Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Is Life For Coeliacs In Spain?


LivesIntheSun

Recommended Posts

LivesIntheSun Apprentice

Hi all,

I'm currently living in Colombia which is pretty much a disaster in terms of avoiding gluten as there is zero awareness of coeliac disease and no laws concerning food labelling- they stick flour in foods to bulk them out and they don't have to list it on the ingredients. I've been glutened by powdered milk (which is also an ingredient in so many products), soya milk, instant coffee, hot chocolate, packets of nuts, vitamin tablets, they put stock cubes or spice powder (containing flour) in most cooked dishes. It really comes down to preparing all my own food from scratch and I can do that a lot of the time, but not ALL the time. Sometimes I just want to buy something and believe what it says on the packet.

Anyway, I've been quite ill with it- I probably get glutened every couple of weeks, and I've decided enough is enough, I need to move to a country where they label food properly before I get iller. I'm seriously considering Spain, probably Seville. Is anyone living there and how is your gluten-free life there? Is eating out in restaurants a problem? Can you buy decent and safe products and ingredients? How is the general awareness in Spain of what coeliac is?

Many thanks for your help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ecf Rookie

Hi LivesIntheSun, what a nightmare in Colombia! It's great that you have the freedom to go somewhere more Celiac-friendly.

I don't have any direct experience with being gluten free in Spain, but do know of this website, which might be a good start:

Open Original Shared Link

I have also heard murmurs that gluten-free living is fairly good in Spain. And having lived elsewhere in Europe, I can say that general awareness and availability of safe food is very good across the continent. Reliable dedicated European gluten-free brands like Schar are definitely available in Spain, and I'm sure there are brands specific to Spain too.

Hopefully someone who lives there will chime in too. Good luck!

LivesIntheSun Apprentice

ecf,

Thanks for your reply, it was very encouraging :)

The thought of food actually made for coeliacs sounds just wonderful....

It does look like I'd be better off, gluten-free wise, there.

ecf Rookie

Hi again, glad it was encouraging. I'm sorry things are so bad in Colombia, and hope you will find a better situation in Spain or wherever you choose to go!

Jestgar Rising Star

I traveled in Spain last summer and had no problems at all.

Emport Newbie

Agreed, Spain is great! And Seville has a special place in my gluten-free heart.

There's a pharmacy in Seville, in a neighborhood called Triana, that's dedicated to celiacs and has a huge neon sign outside with the word "Celiacos" on it. They stock a bunch of gluten-free foods, but they also have a big mail order list and can send away for other things that they don't have in stock. Don't remember the address but if you ask around I'm sure someone will know; it was near the river.

The main supermarket chain, Mercadona, tests all of their store-brand food and if it's gluten-free it'll have a label on it -- so you won't have to worry about hidden bulking agents there.

I also had one of the best gluten-free meals of my life in Seville at a restaurant called <a href="Open Original Shared Link Soravito </a>. The owner is gluten-free and so they're extremely knowledgeable about what is/isn't safe.

  • 2 years later...
expo09 Newbie

Hi, 

 

I've just joined this forum as I believe I can help coeliacs living in Spain. My friend who is coeliac moved to Spain a couple of years ago and uses an app called iGLU. I believe you can scan food packaging in food shops and it will tell you whether or not it is gluten free. Sounds very useful, don't know why they don't extent it to other countries (as far as I can find out it's only available in Spain). 

 

Anyway, more information can be found here (with a video explaining it):

 

Open Original Shared Link

 

I hope this was useful. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MGR Apprentice

I've just joined this thread in the forum, but in case it is not too late ... I know that the supermarket MERCADONA boasts that for every gluten full product they have a gluten free one available- the owner of that chain has a celiac child and in order to cater for celiac customers has come up with this clever idea- you can buy schar products in El Corte Ingles, you can buy GENIOUS glute free bread at CARREFUR but you will be amazed at the amount of products one can buy in health shops etc- hope this helps?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748

    Tara M
    Newest Member
    Tara M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.