Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

False Cardiac Symptoms?


Waverlywoods

Recommended Posts

Waverlywoods Rookie

Hi, this is my first post. I have been diagnosed with gluten intolerance via a stool test. I am trying to figure out the reason, but my main symptom (for the last few months anyway) has been a damaged vascular system - in other words leaky blood vessels, poor circulation, low blood oxygen levels, abnormal red sometimes blueish red flushing in the hands and feet, when it gets real bad, this is accompainied by dizzy or faint type spells and heart palpitations.

Every road I've been down with naturopaths and traditional doctors has ultimately led to gluten intolerance as the culprit. I suppose with leaky gut, gluten and undigested proteins are in the blood stream being attacked by the immune system which cause injury to the endothelial lining of the blood vessels throughout the body over time, making them leaky.

I'm 35 years old and cannot exercise for the past year. My heart rate goes to 110-125 after climbing a single flight of stairs (at home). I did a stress test and 64 slice ct heart scan that revealed absolutely no problems. So I guess the problem really is solely a vascular integrity problem.

I have researched celiac symptoms, and they are so varied that no website wants to talk much about specific gluten effects within the body. Have any of you experienced this type of symptom? And if so, what did you do about it, besides not eating gluten? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

Hi, this is my first post. I have been diagnosed with gluten intolerance via a stool test. I am trying to figure out the reason, but my main symptom (for the last few months anyway) has been a damaged vascular system - in other words leaky blood vessels, poor circulation, low blood oxygen levels, abnormal red sometimes blueish red flushing in the hands and feet, when it gets real bad, this is accompainied by dizzy or faint type spells and heart palpitations.

Every road I've been down with naturopaths and traditional doctors has ultimately led to gluten intolerance as the culprit. I suppose with leaky gut, gluten and undigested proteins are in the blood stream being attacked by the immune system which cause injury to the endothelial lining of the blood vessels throughout the body over time, making them leaky.

I'm 35 years old and cannot exercise for the past year. My heart rate goes to 110-125 after climbing a single flight of stairs (at home). I did a stress test and 64 slice ct heart scan that revealed absolutely no problems. So I guess the problem really is solely a vascular integrity problem.

I have researched celiac symptoms, and they are so varied that no website wants to talk much about specific gluten effects within the body. Have any of you experienced this type of symptom? And if so, what did you do about it, besides not eating gluten? Thanks!

Hi and welcome! You should get lots of support on these boards.

I used to have heart palpitations which stopped after I started taking co-enzyme B vitamins (I like the country life type the best since there is no sorbitol--plus its cheaper) and nattokinase supplements to reduce inflammation and scar tissue. I still take these supplements on an empty stomach, usually at night or first thing in the morning. I keep taking the nattokinase due to the fact my blood tends to coagulate much more quickly than most people's. Its a safe, natural blood thinner plus it helps as mentioned above to get rid of scar tissue.

It has also helped enormously to be off all trace gluten. I literally stopped getting sick--as well as stopped having a racing heart upon minor exertion and sudden waking in the middle of the night with a palpitating chest--often a rather frightening experience.

Ironically otherwise I have low blood pressure and a slow pulse, and always have...except when I ate things I was "allergic" to. Recently I discovered I am sensitive to salicylic acid (SA)--not only aspirin but also SA in fruits, vegetables and herbs. Go figure, eh?? I wonder though with the heart and all if some additional complication like this might be part of the picture for others too??

Probably my condition is a little different than yours, nevertheless there were some similarities--poor circulation plus poor absorption of needed nutrients for the heart and circulatory system as well as (for me) my nervous system. It also was not particularly good for my kidneys, which may be why I am a little more sensitive than many here.

At any rate, it seems like you are on a positive path that will lead to wonderful results. Good luck to you! And let us know if you continue to experience improvements or not.

Bea

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,086
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.