Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good gluten-free Experiences In Venice And Rome?


love2travel

Recommended Posts

love2travel Mentor

Have been to Italy including Venice and Rome several times but May will be my first time as a celiac (although I've been there not eating gluten prior to my gluten challenge). Any tips on gluten-free friendly restaurants, bakeries and so on? If we must we'll go to markets and get our own stuff to cook in our apartment. I already know that I will be sorely tempted by all the pizza, pasta, bread, etc. And as I am a silent celiac I have no clue when glutened so I have to be incredibly cautious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emport Newbie

I was in Rome and Venice in the fall and while there were plenty of tempting breads and pastas, both cities are actually really excellent places to be gluten-free (Italy overall has a fantastic awareness of celiac disease).

The Italian Celiac Association (AIC)has a list of gluten-free restaurants (Open Original Shared Link). Unfortunately it's not in English, but if you click on a restaurant type on the left menu and scroll down, you can select a region/city and it will pull up a list of options. They definitely won't be the only options -- now that you're looking for them, you'll see the words "celiaca" and "glutine" everywhere.

Wish I took better notes on my trip, but in Rome you can get delicious gelato in a gluten-free cone at Gelateria del Teatro (Open Original Shared Link) and there's a salumeria on the Campo de Fiori that can point out which of its meats are gluten-free if you ask. There's a place called Trattoria Mama Angela on Via Palestro, and while it's definitely nothing to write home about it does have the advantage of being near Termini and offers several of its standard items with gluten-free pasta.

I'm not sure if you speak Italian, but if you don't these phrases will definitely be helpful (along with how to pronounce them, roughly):

* I am a celiac: Sono celiaca. So-no chee-lee-ah-ka. If you

love2travel Mentor

I was in Rome and Venice in the fall and while there were plenty of tempting breads and pastas, both cities are actually really excellent places to be gluten-free (Italy overall has a fantastic awareness of celiac disease).

The Italian Celiac Association (AIC)has a list of gluten-free restaurants (Open Original Shared Link). Unfortunately it's not in English, but if you click on a restaurant type on the left menu and scroll down, you can select a region/city and it will pull up a list of options. They definitely won't be the only options -- now that you're looking for them, you'll see the words "celiaca" and "glutine" everywhere.

Wish I took better notes on my trip, but in Rome you can get delicious gelato in a gluten-free cone at Gelateria del Teatro (Open Original Shared Link) and there's a salumeria on the Campo de Fiori that can point out which of its meats are gluten-free if you ask. There's a place called Trattoria Mama Angela on Via Palestro, and while it's definitely nothing to write home about it does have the advantage of being near Termini and offers several of its standard items with gluten-free pasta.

I'm not sure if you speak Italian, but if you don't these phrases will definitely be helpful (along with how to pronounce them, roughly):

* I am a celiac: Sono celiaca. So-no chee-lee-ah-ka. If you

Emport Newbie

Thank you so much for this excellent information! I know enough Italian to get by but there are phrases I definitely need to learn.

I love Gelateria Teatro - didn't realize they had gluten-free cones! That's cool. I guess before I wasn't really looking for stuff like that.

Your tips are really appreciated. :)

Glad I could help! The man at the Gelateria was really helpful and pointed out which of the flavors were/were not safe -- all you'll have to do is say the word celiac and he'll take care of the rest.

love2travel Mentor

Glad I could help! The man at the Gelateria was really helpful and pointed out which of the flavors were/were not safe -- all you'll have to do is say the word celiac and he'll take care of the rest.

Awesome. Can't wait - man, I love gelato a little too much! :P

ecf Rookie

Definitely can second using the AIC restaurant/gelateria/bar listings. The places listed have very strict protocols from preparing gluten free food and you will know you are safe in their hands.

I have not been to Venice, but in Rome Cafe Alex at Via Veneto, 20 is wonderful. About half of the menu can be made gluten free, including many of the pastas. Unfortunately they don't do pizza gluten-free though. I have not been to either but Il Viaggio (Via Isonzo, 14) and Voglia di Pizza (Via dei Giubbonari, 13) are both AIC listed and supposed to be good.

And the BEST place, hands down, to buy gluten free groceries is the Celiachiamo store at Via Giulio Venticinque, 32. Everything in the store is guaranteed certified gluten free by the Italian Ministry of Health. They stock the full lines of the popular European and Italian gluten-free brands, and also have freshly baked breads and pastries, some meats, risotto rice, condiments, and even microwavable popcorn. It is a little out of the way, but really worth making a trip when you first get into Rome to stock up on snacks.

Also if you can squeeze it in a day trip to Florence there are several AIC certified restaurants there. I have eaten at Il Quattro Amici (Via degli Orti Oricellari, 29) and Ciro & Son's (Via del Giglio, 28) and like both of them, although my last meal at Ciro's was a little disappointing and I think you need to request a gluten-free pizza one day in advance. Haven't been there myself, but classic Trattoria Camillo is in the AIC listings. And also Grom gelateria is safe.

Good luck, I hope you have a wonderful trip!

love2travel Mentor

Thank you SO much! I will print this and take it along on our trip. Gelato is one of those things one must do whilst in Italy and I'm glad that I can do it gluten-free.

I appreciate all this great info. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 6 months later...
GFinVenice Rookie

Ciao, I am italian from Venice.

Here in Italy it is quite easy because we have a book in which they are listed by town all gluten-free restaurants, gelateria, pizzerie.

If you would like to have any informations or suggestions do not be afraid to contact me on my private mail

Ciao Veronica

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    2. - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      suggest gluten free food

    3. - knitty kitty replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      GI DX celiac despite neg serology and no biopsy

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      18

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,754
    • Most Online (within 30 mins)
      7,748

    Brmorrison74
    Newest Member
    Brmorrison74
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I looked further into Thiamax Vitamin B1 by objective nutrients and read all the great reviews. I think I will give this a try. I noticed only possible side affect is possibly the first week so body adjusts. Life Extensions carries Benfotiamine with Thiamine and the mega one you mentioned. Not sure if both in one is better or seperate. some reviews state a laxative affect as side affect. SHould I take with my super B complex or just these 2 and multivitamin? I will do further research but I appreciate the wonderful explanation you provided on Thiamine.
    • olivia11
      Thanks I am mostly looking for everyday staples and easy meal ideas nothing too specialty if possible.
    • knitty kitty
      There are other Celiac genes. HLA DQ 2 and HLA DQ 8 show up in people from Northern European descent.   People of Mediterranean descent have HLA DQ 7.  People of Asian descent have HLA DQ 9.   There's other Indigenous populations that have other HLA genes that code for Celiac disease.   Are you still having symptoms?   What do you include in your diet?  Are you vegetarian? Are you taking any prescription medication?  Omeprazole?  Metformin?   Do you have anemia?  Thyroid problems? Are you taking any vitamins or herbal supplements?  
    • knitty kitty
      There are eight essential B vitamins.  They are all water soluble.  Any excess of B vitamins is easily excreted by the kidneys.   Thiamine is Vitamin B 1.  Thiamine is safe and nontoxic even in high doses.  Benfotiamine and TTFD are forms of Thiamine that the body can utilize very easily.   The form of Thiamine in the supplements you mentioned is Thiamine Mononitrate, a form that the body does not absorb well and does not utilize well.  Only about thirty percent of the amount on the label is actually absorbed in the small intestine.  Less than that can actually be used by the body.  Manufacturers add thiamine mononitrate to their products because it's cheap and shelf-stable.  Thiamine and other B vitamins break down when exposed to light and heat and over time.  Thiamine Mononitrate is a form that does not break down over time sitting on a shelf waiting for someone to buy them.  What makes Thiamine Mononitrate shelf stable makes it difficult for the body to turn into a useable form.  In fact, it takes more thiamine to turn it into a useable form.   Gastrointestinal Beriberi is a localized shortage of Thiamine in the gastrointestinal tract.  High carbohydrate meals can result in gastrointestinal symptoms of Gastric Beriberi.  Fiber is a type of carbohydrate.  So, high fiber/carbohydrate snacks could trigger Gastric Beriberi.   Since blood tests for Thiamine and other B vitamins are so inaccurate, the World Health Organization recommends trying Thiamine and looking for health improvement because it's safe and nontoxic.  
    • xxnonamexx
      Thanks very interesting I have to see if I should take these 2 vitamins along with my multi and super Vit B complex or if its too much or would hurt me. I don't have any other health issues but would love to see if this improves anything especially to feel stronger build muscle.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.