Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Good gluten-free Experiences In Venice And Rome?


love2travel

Recommended Posts

love2travel Mentor

Have been to Italy including Venice and Rome several times but May will be my first time as a celiac (although I've been there not eating gluten prior to my gluten challenge). Any tips on gluten-free friendly restaurants, bakeries and so on? If we must we'll go to markets and get our own stuff to cook in our apartment. I already know that I will be sorely tempted by all the pizza, pasta, bread, etc. And as I am a silent celiac I have no clue when glutened so I have to be incredibly cautious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emport Newbie

I was in Rome and Venice in the fall and while there were plenty of tempting breads and pastas, both cities are actually really excellent places to be gluten-free (Italy overall has a fantastic awareness of celiac disease).

The Italian Celiac Association (AIC)has a list of gluten-free restaurants (Open Original Shared Link). Unfortunately it's not in English, but if you click on a restaurant type on the left menu and scroll down, you can select a region/city and it will pull up a list of options. They definitely won't be the only options -- now that you're looking for them, you'll see the words "celiaca" and "glutine" everywhere.

Wish I took better notes on my trip, but in Rome you can get delicious gelato in a gluten-free cone at Gelateria del Teatro (Open Original Shared Link) and there's a salumeria on the Campo de Fiori that can point out which of its meats are gluten-free if you ask. There's a place called Trattoria Mama Angela on Via Palestro, and while it's definitely nothing to write home about it does have the advantage of being near Termini and offers several of its standard items with gluten-free pasta.

I'm not sure if you speak Italian, but if you don't these phrases will definitely be helpful (along with how to pronounce them, roughly):

* I am a celiac: Sono celiaca. So-no chee-lee-ah-ka. If you

love2travel Mentor

I was in Rome and Venice in the fall and while there were plenty of tempting breads and pastas, both cities are actually really excellent places to be gluten-free (Italy overall has a fantastic awareness of celiac disease).

The Italian Celiac Association (AIC)has a list of gluten-free restaurants (Open Original Shared Link). Unfortunately it's not in English, but if you click on a restaurant type on the left menu and scroll down, you can select a region/city and it will pull up a list of options. They definitely won't be the only options -- now that you're looking for them, you'll see the words "celiaca" and "glutine" everywhere.

Wish I took better notes on my trip, but in Rome you can get delicious gelato in a gluten-free cone at Gelateria del Teatro (Open Original Shared Link) and there's a salumeria on the Campo de Fiori that can point out which of its meats are gluten-free if you ask. There's a place called Trattoria Mama Angela on Via Palestro, and while it's definitely nothing to write home about it does have the advantage of being near Termini and offers several of its standard items with gluten-free pasta.

I'm not sure if you speak Italian, but if you don't these phrases will definitely be helpful (along with how to pronounce them, roughly):

* I am a celiac: Sono celiaca. So-no chee-lee-ah-ka. If you

Emport Newbie

Thank you so much for this excellent information! I know enough Italian to get by but there are phrases I definitely need to learn.

I love Gelateria Teatro - didn't realize they had gluten-free cones! That's cool. I guess before I wasn't really looking for stuff like that.

Your tips are really appreciated. :)

Glad I could help! The man at the Gelateria was really helpful and pointed out which of the flavors were/were not safe -- all you'll have to do is say the word celiac and he'll take care of the rest.

love2travel Mentor

Glad I could help! The man at the Gelateria was really helpful and pointed out which of the flavors were/were not safe -- all you'll have to do is say the word celiac and he'll take care of the rest.

Awesome. Can't wait - man, I love gelato a little too much! :P

ecf Rookie

Definitely can second using the AIC restaurant/gelateria/bar listings. The places listed have very strict protocols from preparing gluten free food and you will know you are safe in their hands.

I have not been to Venice, but in Rome Cafe Alex at Via Veneto, 20 is wonderful. About half of the menu can be made gluten free, including many of the pastas. Unfortunately they don't do pizza gluten-free though. I have not been to either but Il Viaggio (Via Isonzo, 14) and Voglia di Pizza (Via dei Giubbonari, 13) are both AIC listed and supposed to be good.

And the BEST place, hands down, to buy gluten free groceries is the Celiachiamo store at Via Giulio Venticinque, 32. Everything in the store is guaranteed certified gluten free by the Italian Ministry of Health. They stock the full lines of the popular European and Italian gluten-free brands, and also have freshly baked breads and pastries, some meats, risotto rice, condiments, and even microwavable popcorn. It is a little out of the way, but really worth making a trip when you first get into Rome to stock up on snacks.

Also if you can squeeze it in a day trip to Florence there are several AIC certified restaurants there. I have eaten at Il Quattro Amici (Via degli Orti Oricellari, 29) and Ciro & Son's (Via del Giglio, 28) and like both of them, although my last meal at Ciro's was a little disappointing and I think you need to request a gluten-free pizza one day in advance. Haven't been there myself, but classic Trattoria Camillo is in the AIC listings. And also Grom gelateria is safe.

Good luck, I hope you have a wonderful trip!

love2travel Mentor

Thank you SO much! I will print this and take it along on our trip. Gelato is one of those things one must do whilst in Italy and I'm glad that I can do it gluten-free.

I appreciate all this great info. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 6 months later...
GFinVenice Rookie

Ciao, I am italian from Venice.

Here in Italy it is quite easy because we have a book in which they are listed by town all gluten-free restaurants, gelateria, pizzerie.

If you would like to have any informations or suggestions do not be afraid to contact me on my private mail

Ciao Veronica

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,470
    • Most Online (within 30 mins)
      7,748

    Elkay008
    Newest Member
    Elkay008
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.