Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Gliadin Antibodies Cause False Neg. On Other Food Allergy Tests?


Jatango

Recommended Posts

Jatango Rookie

A few years ago, a doc drew a blood allergy panel on me. It did have a good reference IGE range and I AM allergic to all the environmentals listed. Now for the WTH moment:

Corn IGE - 0.67 H Class 1H*

Soybean - 0.58 H Same

Wheat - 0.68 H Same

Peanut - 0.66 H Same

Class 1 (0.35-0.70) Low Level

Class 2 (0.71-3.50) Moderate Level

The doc didn't seem concerned, but he wasn't the brightest bulb either. Can anyone interpret this in any kind of meaningful way!?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nora-n Rookie

You mean your antigliadin IgA test (which you did not list here but mention in the heading) could have caused your IgE tests to come back in the grey zone?

I do not think IgE has anything to do with IgA.

MsCurious Enthusiast

I do not think IgE has anything to do with gliadin IgA.

I don't think it IgA and IgE affect each other either, but I'm not an expert.

Open Original Shared Link

There are five antibody isotypes known as IgA, IgD, IgE, IgG and IgM.

IgA antibodies are present in tears, saliva, and mucus, as well as in secretions of the respiratory, reproductive, digestive, and urinary tracts. IgA functions to neutralize bacteria and viruses and prevent them from entering the body or reaching the internal organs.

IgE antibodies are present in tiny amounts in serum (the watery part of body fluids) and are responsible for allergic reactions. IgE can bind to the surface of certain cells called mast cells, which contain strong chemicals, including histamine. (Histamines are substances released during an allergic reaction. They cause capillaries to dilate, muscles to contract, and gastric juices to be secreted.) When an allergen such as pollen binds with its specific IgE antibody, it stimulates the release of histamine from the mast cell. The irritating histamine causes the symptoms of an allergic reaction, such as runny nose, sneezing, and swollen tissues.

Don't know if this helps, but its a source to reference, if you're curious. B)

Jatango Rookie

Okay, that makes more sense. What does it really mean for me to have a low grade reaction like that to ALL of those things? Lord am I glad milk came back okay. I may be eating meat, veg and cheese for the rest of my life...doesn't sound so horrible actually! Does a wheat IGE have any correlation to celiac?

nora-n Rookie

No, wheat IgE has little to do with celiac, but some have both.

MsCurious Enthusiast

Okay, that makes more sense. What does it really mean for me to have a low grade reaction like that to ALL of those things? Lord am I glad milk came back okay. I may be eating meat, veg and cheese for the rest of my life...doesn't sound so horrible actually! Does a wheat IGE have any correlation to celiac?

Allergy to wheat and intolerance to gluten are two entirely different animals. You can have zero wheat allergy and be gluten intolerant or celiac. You can also be allergic to wheat and be celiac or gluten intolerant. :) And, yeah that doesn't sound all that bad, at least you can have cheese! I'm jealous!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,936
    • Most Online (within 30 mins)
      7,748

    Kristina Windom
    Newest Member
    Kristina Windom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.