Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Itching Scalp

lizarch

Recommended Posts

lizarch Newbie
lizarch
Posted

Hi All,

Did i read correctly that itching scalp is a symptom of celiac? Is that tru? And that wheat is found in shampoo? What is it called?

I don't know whether to laugh or cry, have had an itchy scalp for over 30 years and tried all sorts of things to get rid of it-except gluten free. I don't even bother mentioning it to Dr's as they don't see it as a symptom of anything! Maybe I can finally ley my hair grow after all these years(of course it will be grey now :( ) Sad to think of what I have put up with when I didn't have to.

liz

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Igg postive Rookie
Igg postive
Posted

Hi All,

Did i read correctly that itching scalp is a symptom of celiac? Is

I have also been plagued with a itchy scalp. I also get little bumps have little bumps (like acne) on my scalp. I will be very interested to find out if they has a connection to Gluten Intolerance.

ravenwoodglass Mentor
ravenwoodglass
Posted

It did for me. In addition to gluten in foods I also avoid it in topicals. Soy in shampoos will also make me itchy but I don't get the sores just itchy. There are many things wheat can be labeled as in topicals. However Garneir, Giovanni, Suave, Shikai and Dove are companies that will label it clearly. If you have other reasons to suspect gluten intolerance or celiac do have your doctor screen you for it, if you haven't already. Then when testing is done go gluten free for a bit even if the tests are negative.

sandrad Newbie
sandrad
Posted

I used a new shampoo last night and my head is itchy as heck today...gonna go buy some gluten free stuff tomorrow...the itch is sooo bad!

goodnews Apprentice
goodnews
Posted

Hmmm...still going through the testing but this could explain the itchy scalp, red bumps on scalp that hurt to itch...and even the small rash on my forehead that looks like DH.

JenHarris Apprentice
JenHarris
Posted

It definitely seems to be related for me. I have a rash only on my scalp that I've had for as long as I can remember and it went away when I went mostly gluten free and switched to an organic shampoo with no wheat in it. Now... I'm back on gluten rich diet before celiac testing and guess what? The rash is back! I'm still using the same organic shampoo and I haven't changed anything else, so it's got to be gluten. Sounds like we have the same rash too! Little acne-like bumps that look sometimes like little tiny blisters. At least I know what it is now and no matter whether I have celiac or just gluten intolerance, I'm going gluten-free completely after testing.

cassP Contributor
cassP
Posted

i had dandruff growing up and in my 20s... it went away when took wheat out of my diet (not even gluten free yet). and now im gluten free- and still dont have it back.

past excema & psoraisis also went away going wheat free/ then gluten free

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


goodnews Apprentice
goodnews
Posted

checked my shampoo and yes it actually has wheat listed as one of the top ingredients. That is crazy. I switched to another one I have at home that doesn't have wheat listed. It's an herbal essence one that may have wheat listed secretely...but hopefully it doesn't have the same effect as the tresemme one I was using.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,110
    • Most Online (within 30 mins)
      7,748
    Pumpkin68
    Newest Member
    Pumpkin68
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      High DGP-A with normal IGA

      By Wheatwacked · Posted

      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.