Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Splitting On Finger Tips


Nevadan

Recommended Posts

Nevadan Contributor

I've been gluten-free for about 6 wks and have noticed that a problem that I had with my skin splitting on my fingertips near the fingernail edge has gone. I'm wondering if this is from the gluten-free diet. The splitting was triggered by any exposure to dust/dirt - a trip to Home Depot had become very painful with their dusty warehouse enviornment. Before I could load my purchase and get home and wash my hands, the tips of my fingers would already be split. The splitting was exceedingly painful. Within the last week this has disappeared and I'm wondering if this is another beneft of being gluten-free. If it is, this alone is worth the gluten-free diet!

Has anyone else experienced this?

George


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

Oddly enough, I have... but I never ever attributed it to anything to do with Celiac or gluten-free... Although I can't remember having had this happen since I've been gluten-free.

I used to think that it was because I reacted to something that I washed my hands with, the dermatologist that my mom took me to when I was younger said it was just from stress????!!!! But you are right, it is painful and if being gluten-free keeps this from happening, it's a good thing!

judy05 Apprentice
Oddly enough, I have... but I never ever attributed it to anything to do with Celiac or gluten-free... Although I can't remember having had this happen since I've been gluten-free.

I used to think that it was because I reacted to something that I washed my hands with, the dermatologist that my mom took me to when I was younger said it was just from stress????!!!! But you are right, it is painful and if being gluten-free keeps this from happening, it's a good thing!

<{POST_SNAPBACK}>

I also had this problem which went away after going gluten-free, it started right after my thyroid surgery which triggered a lot of symptoms.

julie5914 Contributor

I have had this problem since childhood every summer and moisterizing does not help. My parents took me to the doc for it when I was younger and they had no idea what was causing it. I have been gluten-free since mid June and am still having some trouble with it this summer, although it seems to be a little better now that you mention it. It can be kinda painful - gets red and raw under your fingernails, all of them, and starts peeling. Is that the same as what you have?

Nevadan Contributor
It can be kinda painful - gets red and raw under your fingernails, all of them, and starts peeling. Is that the same as what you have?

<{POST_SNAPBACK}>

Julie,

My skin splits on the end of the fingers starting at the side edges of the fingernail (same place as hangnails) and extend outward toward my fingertips for about 1/8"-1/4". They do not respond to any lotions I've ever found. Even when a split is not present, the skin in this area feels thick or callous-like - this appears to be going away also.

George

Bune Newbie

WOW! I never thought of contributing this to celiac disease but I've had it as long as I can remember. Hopefully now that I'm gluten-free it won't happen ever again!

Nevadan Contributor
WOW! I never thought of contributing this to celiac disease but I've had it as long as I can remember.  Hopefully now that I'm gluten-free it won't happen ever again!

<{POST_SNAPBACK}>

If yours clears up too, please post the results, or at least contact me by email. Mine took about 2 months of gluten-free before I noticed it was gone. I am most interested in your results.

Thanks.

George


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrish42 replied to chrish42's topic in Doctors
      2

      Doctors and Celiac.com

    2. - Scott Adams replied to shirlane's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Is AG1 safe for Celiacs??

    3. - Scott Adams replied to chrish42's topic in Doctors
      2

      Doctors and Celiac.com

    4. - nataliallano replied to MagsM's topic in Related Issues & Disorders
      28

      Inflammation and Menier’s disease link?

    5. - Wheatwacked replied to Betsy Crum's topic in Related Issues & Disorders
      5

      Chest pain from celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,257
    • Most Online (within 30 mins)
      7,748

    Y2Kimberly
    Newest Member
    Y2Kimberly
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • chrish42
      All I can say is this site is great!
    • Scott Adams
      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
×
×
  • Create New...