Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Withdrawal?

JulieBob

By JulieBob
in Coping with Celiac Disease

Recommended Posts

JulieBob Newbie
JulieBob
Posted

Hi, I'm new here.

I've been gluten-free for about a week now and I've had an on-and-off migraine ever since, and more pain in general (bones and muscles). My mood is also very bad: irritable, impatient, depressed...

Is this normal? Could it be a withdrawal effect?

Thank you,

Julie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Hello and welcome. Yes, it could well be withdrawal. It seems most people go through some kind of withdrawal symptoms for varying periods, generally not more than two to three weeks. Bad headaches are particularly common, as ir irritability. Gluten acts like an opioid on the brain. Once it gets out of your system completely you should come off those feelings.

love2travel Mentor
love2travel
Posted

Agree with mushroom I've been gluten-free for two months and for the first two weeks felt pretty rough. My worst complaints were headaches with pain around my right temple as well as major carb cravings - MAJOR. I was very irritable and cried at anything. Those symptoms disappeared after two weeks. Hang in there! :) You WILL be alright!

JulieBob Newbie
JulieBob
Posted
  • Author

Thank you so much for your replies, it helps a lot to know this is a normal reaction!

Julie

srall Contributor
srall
Posted

First two weeks were very rough and I had a bunch of other bizarre symptoms such as my sinuses completely closed up, headaches (like you), I went to the restroom so many times a day it was like my body was purging everything it had ingested over 40 years, I was tired...I am sure there were many more. You should feel better soon. It's worth it!

JulieBob Newbie
JulieBob
Posted
  • Author

Hi, me again!

I wonder if this is partly due to a yeast die-off, since my carb intake is now very low. The symptoms are quite similar to those of Candida albicans die-off (fatigue, brain fog, nausea, headache, sore throat, muscle and joint pain, feeling as if coming down with a flu...).

goodnews Apprentice
goodnews
Posted

I just started going gluten free a few days ago. I am much more irritable and frustrated today (day 3). I am usually a laid back easy going person. My stomach actually feels a little worse so far...but I do have more energy so I guess that is a start. Interesting to see how this effects everyone so differently.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,113
    • Most Online (within 30 mins)
      7,748
    J CARUCCI
    Newest Member
    J CARUCCI
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      High DGP-A with normal IGA

      By trents · Posted

      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.