Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Time To Spice Things Up!

JSegura226

Recommended Posts

JSegura226 Apprentice
JSegura226
Posted

I have been gluten-free for 11 days and am getting tired of plain chicken breasts/fish etc.. I need some spice in my life! I really like dill,pepper,salt and also like spice blends. I need a reliable gluten-free spice source though. What are your favorite spices and where do you get them? I also love shopping online and would love it if someone could give me a good website that offers gluten-free spices that do not have cross contamination risk. Thanks! B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted

Ah...one of my favourite topics. Spices! I have over 100. McCormick's is gluten-free EXCEPT for a few seasoning blends. Penzey's is an excellent online company. Although they don't ship here to Canada I get people to pick them up for me from the U.S. I always buy small amounts of whole spices and grind them myself to make blends, dry rubs, seasoning salts and so on. If you buy whole spices (i.e. whole coriander, Szechuan peppercorns) I highly recommend dry roasting them first to bring out their wonderful flavours.

Spices (and herbs for that matter) truly make a vast different. I love 'em so much that if I could I would be a spice merchant! :D

My list is soooo long but includes:

- thyme leaves

- marjoram

- whole coriander

- whole cumin

- ajwain

- rubbed sage leaves

- pink "peppercorns"

- lavender

- annatto seeds

- alleppo pepper

- cubeb pepper

- grains of paradise

- saffron

- long peppers

- Szechuan peppercorns

- juniper berries

- allspice berries

- oregano

- Spanish paprika

- summer savory

- mahlab

- sumac

- epazote

- nigella seeds

- green cardamom pods

- whole nutmeg (to grate myself)

- true Saigon cinnamon quills

- mace blades

Don't forget to order dried chiles you can dry roast and grind to make chili pepper and tons of rubs and blends!

It is also helpful to have a few salts on hand; kosher for brining, sea salt for general use and a nice finishing salt - they make all the difference. (I have over 20 kinds of salt.)

Enjoy experimenting! :)

alex11602 Collaborator
alex11602
Posted

love2travel,

If I could just ask where you buy saffron? My whole family loves saffron rice, but it only comes in tiny packages so I was thinking I could make my own. Have you ever used it for that purpose? Thank you in advance.

love2travel Mentor
love2travel
Posted

I get saffron from my local grocery store or from my in-laws who winter in the US. It's expensive but it goes a long way! One of my favourite uses for it is Risotto Milanese. Very easy to make...

Open Original Shared Link

Marilyn R Community Regular
Marilyn R
Posted

I have been gluten-free for 11 days and am getting tired of plain chicken breasts/fish etc.. I need some spice in my life! I really like dill,pepper,salt and also like spice blends. I need a reliable gluten-free spice source though. What are your favorite spices and where do you get them? I also love shopping online and would love it if someone could give me a good website that offers gluten-free spices that do not have cross contamination risk. Thanks! B)

I love fresh serrano peppers! I chopped up a tiny serrano pepper tonight, with the seeds, along with some cilantro (which I buy) and homegrown fresh basil and parsley. I used about 5 T. fresh chopped herbs with the serrano pepper as a rub for a fish filet. (Washed and dried the filet, drizzled a bit of olive oil on both sides, added s&p to tasted, then rubbed on the herb/pepper mix. That sat at room temp while I prepped and started cooking the starch and veggies, then went on the grill wrapped in a banana leaf (but you could use parchment paper and/or aluminum foil on the grill or in the oven. The fish was delicious. My guy doesn't really like fish, but he loved this fish.

The fresh herbs I grow, by the way, are just $2.00 purchases from Lowe's and stuck in big clay pot in my front porch. I water them every morning with what's left of the coffee and enough water to fill up the pot. I have fresh sage and thyme in there too. Mint is really nice and easy to grow, and super good with artichokes!

My other favorite spices are cumin seed, mustard seed, curry powder and tumeric. You might enjoy exploring some Indian cookbooks or websites. Once you purchase some of the basic spices used in the recipes, there's a whole new world of cooking for you. (Even green beans can be intriguing.)

Nice post, and bon appetitite! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Francis M
      - Francis M replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they...
    2. trents
      - trents replied to Francis M's topic in Gluten-Free Restaurants
      2

      The Happy Tart review

      Was the card itself lost or just the record or both?
    3. Francis M
      - Francis M posted a topic in Gluten-Free Restaurants
      2

      The Happy Tart review

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally...
    4. trents
      - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can...
    5. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Do you or anyone know alot about ibuprofen I wasn't sure if I was eating too much apple sauce. Something is making my pain so much worse I'm referring to the intense pins and needles in my feet and lower legs. Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,852
    • Most Online (within 30 mins)
      7,748
    Cherie T
    Newest Member
    Cherie T
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Francis M
      The Happy Tart review

      By Francis M · Posted

      When my wife attempted to open the online card in the store with a cashier, it would not work. We then showed the owner the link to the card, the online receipt that I got upon purchase, and even my bank statement confirming the purchase. That did not satisfy her, since she said she needed the link to open to reveal the gift ID num. They even admitted they had a systems problem around that time.
    • trents
      The Happy Tart review

      By trents · Posted

      Was the card itself lost or just the record or both?
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Ibuprofen

      By trents · Posted

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.