Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help, My Daughter Was Glutened


divamomma

Recommended Posts

divamomma Enthusiast

So the tootsie website claims that Junior Mints are gluten-free but my daughter has gotten gluten 2 days in a row and I am almost 100% sure it was from junior mints. Is this possible?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kelly777 Newbie

Mint is really hard for me and I still get diarrhea if I eat it in any form. So it just may be the mint. Also, some people don't do well with chocolate.

Darn210 Enthusiast

We've never had a problem with Junior Mints.

For whatever reason, if the mints are a problem, then ditch the mints. Certainly take it out of the equation and see if her symptoms clear up. It may be something else in the mint ... it may be something else that she has eaten and the mints looked like the most likely candidate...it may be that she is still healing and the mint is too hard on her system.

tea-and-crumpets Explorer

Everything from Tootsie is gluten free except for the one type of cookie they make. That says, to me, that there's probably a pretty low chance of CC.

domesticactivist Collaborator

Could also be the sugar.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):




  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gary Libby
    • Scott Adams
      The inactive ingredients list you provided includes pregelatinized starch, which can sometimes be derived from wheat, meaning it may contain gluten. It's best to call them to verify this. https://www.pepcid.com/our-products/max-strength-pepcid-ac-cool-mint
    • Scott Adams
      This category is also helpful for recipes: https://www.celiac.com/celiac-disease/gluten-free-recipes/
    • trents
      Welcome to the forum, @Gary Libby! This might be helpful: https://www.celiac.com/forums/forum/27-gluten-free-recipes-cooking-tips/ Also, just "google" for the gluten free version of something you like and want to try. For instance, google "gluten free recipe for meatloaf" or "gluten free recipe for tuna casserole".  There are also gluten free cookbooks available. There are a bunch of them offered on Amazon. The most important thing is to get a good handle on what gluten is and where and how it is hidden in food products. Many things you already eat are naturally gluten free but many things you would never expect to find gluten in will have it. For examples of the latter, Campbell's...
    • milana
      Hi, is Pepsid safe for those with celiac? If not ( and I belive it is not gluten-free) what are other alternatives? I was not able to find anything but gluten-free tums in CVS. But I really need famotidine. Thank you
×
×
  • Create New...