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Bread - Gluten Free, Soy Free, Egg Free Perfection

katiekay

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katiekay Explorer
katiekay
Posted

this is an old recipe that you all may already have tried:

Open Original Shared Link

(I tried it the first time a couple days ago and was so disappointed. My daughter and I still loved it but it onlly seemed useful for breakfast. Reminded me of anadama bread... molasses taste. Also didn't seem to cook right. It got really brown on outside but seemed to stay gooey inside. Well, since my daughter liked it and I thought it was good for breakfast)

I just tried it again... I lowered the oven temp to 350 degrees and did not follow instructions to put foil on bread. I think I cooked it 30 mins and then checked on it. Toothpick came out clean. Just tried it fresh from the oven. It tastes perfect. I will love to use it for sandwich bread... doesn't have strong taste.... Not sure what I did before. AMAZING PERFECTION!!!

VERY EXCITED!!!!

My husband tried it this morning and said "YUM. Tastes like bread"

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      Celiac disease symptoms

      By Churro · Posted

      Thanks for your input. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
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      Celiac disease symptoms

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      No I haven't had one since 2021. I rarely have more than 1 per week. 
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      By trents · Posted

      Sorry, I see that now as I reread your original post. You say you have hemorrhoids "only once a week" now. When I develop hemorrhoids, which is once every few years now, it generally takes 3-4 days for healing to take place. So, it doesn't seem like you could have much relief time between episodes if you have them weekly. Have you had a lower GI scoping done recently?
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