Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Upper Bulk Bins At Whole Foods?


sreese68

Recommended Posts

sreese68 Enthusiast

I'm on week 3 of a gluten-free diet suggested by my neurologist. He suspects I may be gluten intolerant. I'm wondering if I made a newbie mistake? At Whole Foods yesterday, I couldn't find aramanth prepackaged. I found some in one of the upper bulk bins at Whole Foods - the kind you pull down a lever to dispense the food. The bag I got to fill was far from any gluten-containing items. Are those upper bins less likely to have CC than the lower ones?

I honestly don't know how sensitive I am or honestly if gluten is the problem. My stomach feels MUCH better, but I'm also doing a FODMAP diet, so not sure which is causing the improvement. All that to say that I'm not sure if I'd have a reaction to CC at this stage, so if the amaranth is contaminated, I'd not sure i'd notice. (I hope all this makes sense, as I'm having some brain fog today


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

The problem with bulk bins at Whole Foods, is that they are made of plastic. And that you can't know what has been in them before the current ingredient, nor how they were washed. Also, you don't know where the amaranth has been, because it is generic, instead of saying on the package, "run thru a processing plant that also handles xxxx." I have seen some of these bulk bins labeled "gluten free," but there is no guarantee that the way they are keeping the ingredients in them is being done in a gluten free manner to avoid cross contamination- example, what if an employee scoops stuff into it with a scoop that isn't metal and has been scooping other gluten containing ingredients, or what if he or she just handled a wheat item. I have seen other scoops that customers are supposed to use in the bulk bins in health food stores, tossed about willy nilly from one item to the next, with a bit of residue on it.

In general, it is better to avoid bulk bins.

Glad your stomach is feeling better. Keep on with it. We all do this sort of thing at first.

sreese68 Enthusiast

Thanks so much for your reply! I kind of had a feeling I was making a mistake. I think my mother's helper may want to take the aramanth home and try it, so at least it won't go to waste! (She babysits for a family where the son has celiac, so she's always trying out gluten free food.)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,887
    • Most Online (within 30 mins)
      7,748

    ple63304
    Newest Member
    ple63304
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
    • Ceekay
      I can eat wheat products safely and without discomfort when traveling to Mexico, Outer Mongolia, and Japan. I feel that US wheat, barley, and rye are grown from genetically-modified seeds that have had something unhealthy done to them, that causes a bad reaction in many of us. 
    • Ceekay
      I think all barley and barley malt  have gluten. I would avoid it. The only gluten-free beer I've tried that tastes good is by Holidaily, a Colorado brewery. Their Fat Randy's IPA is great, except that it's almost impossible to find and grocers won't order it (they're at the mercy of their "food distributors," who seem to hate Holidaily). If you can find any Holidaily, try it--it's great. Never mind Spain -;)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.