Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Symptoms Please

DanieGurl

Recommended Posts

DanieGurl Rookie
DanieGurl
Posted

Hi guys,

im a 22 yr old female and have been suffering symptoms i think could be caused by celiac disease or gluten intolerance

I was tested a year ago and the results were negative but i feel lately that my stomach problems have been getting worse, i have never tried not eating gluten.

My symptoms:

when i was a baby i had really bad colic and would cry constantly

I had really bad eczema and would drink soy milk instead of dairy (i dont avoid dairy now), i have read dairy/lactose intolerance is common along with celiac disease

my eczema isnt as bad now but i now have eczema/dermatitis on my fingers which will come and go (it started on one finger and has now spread to 3 on that hand and now 2 on my other hand)

I find i will feel really full after eating a small meal but then within an hour or so will feel hungry again (i read that it can cause delayed gastric emptying making you feel full quicker)

I have headaches everyday, thought it was because i needed new glasses, which i did but it hasnt stopped the headaches

I am often tired, just cant be bothered to do anything and and times get quiet emotional and will cry for no reason (could just be a girl thing =)

I dont think my stomach ever feels normal, i always feel uncomfortable and gassy

I find i feel like i need to go to the toilet but the urge isnt there, or i just cant go, so constipated pretty much all the time, i try and take a fibre supplement but it doesnt help, I think i may also be suffering from very mild hemorrhoids probably due to constipation

just recently i have also been noticing a mucus when i go to the toilet

I will occasionally have diarrhea, which im sure is much more frequent than the average person

also in this specific area my gums will become inflamed every couple of weeks and bleed, but then it will just go away

what does everyone think?

should i go back to my dr

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


starrytrekchic Apprentice
starrytrekchic
Posted

Yes, go back to the doctor. What tests did you have before?

DanieGurl Rookie
DanieGurl
Posted
  • Author

Yes, go back to the doctor. What tests did you have before?

I dont really remember it was a year ago

I had experienced 3 bouts of vomiting overnight a month or so apart, i havnt experienced any vomiting or anything since

I also had an ultrasound which was clear as something to do with my liver was quite elevated (cant remember the name), it was something to do with inflamation in the body, never worked out what it was, it slowly went down so was attributed to a virus or infection.

I also find that i get a metallic taste in my mouth, it comes and goes, probably started around the time i was tested last year. anyone else get this?

DanieGurl Rookie
DanieGurl
Posted
  • Author

also i have spots or floaters as i call them in my vision constantly, but i only notice them sometimes, do others have these too?

cap6 Enthusiast
cap6
Posted

I asked my eye dr about the floaters as I get them from time to time. He told me that it was quite normal for a few floaters especially as we get older ( I am 60). You are maybe a little young so maybe check with your eye dr?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748
    KP009
    Newest Member
    KP009
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.