Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft Ranch Salad Dressing


mytummyhurts

Recommended Posts

mytummyhurts Contributor

Does anyone know if this is gluten free. I know that they don't hide gluten, but I'm still confused about that because they do use the terms modified food starch and natural flavors. Here are the ingredients. Remember this is Kraft Ranch.

water, soybean oil, vinegar, sugar, salt, egg yolks, whey, modified food starch, garlic juice, natural buttermilk flavor (buttermilk, maltodextrin, natural flavor, sald, cultured cream, modified food starch, lactive acid, citric acid, karaya gum) Monosodium Glutamate, xanthum gum, phosphoric acid, with sorbic acid and calcium disodium edta as preservatives, polysorbate 60, lactic acid, artifical color, spice, dried parsley, lemon juice concentrate, natural flavor.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

I am looking at my list now and Kraft Rancher's Choice, Creamy Cucumber Ranch, 3 Cheese Ranch, Peppercorn Ranch, Ranch with Bacon and Ultra Low Fat Ranch are gluten free. From the list that I have, it's the Caesar's that you have to stay away from and also the Catalina with Bacon.

Karen

KaitiUSA Enthusiast

Yes, it is gluten free. If there is no wheat,rye,barley,oats specifically on the label then it is fine. Those questionable ingredients that we usually have to hunt down are not a problem with Kraft because they won't hide anything under those pesky ingredients.

lovegrov Collaborator

I can understand being nervous but it really is that simple -- if it doesn't say wheat, rye or barley in the ingredients, it's gluten-free even if it does have MFS, natural flavor or whatever.

richard.

mytummyhurts Contributor

Thanks guys! I'm glad to finally have a gluten free ranch dressing. I need something to dip my broccolli in! :D

angellove839 Rookie

Newman's Own dressings are all gluten-free

mytummyhurts Contributor
Newman's Own dressings are all gluten-free

<{POST_SNAPBACK}>

When I went gluten-free I got a ranch dressing that said gluten-free right on the bottle and then when I tried it it tasted like tartar sauce. Gross! The Newman's Own ones look that way too. It's like it has big chunks in it and it's an odd color. So, I didn't want to try those ones. That's just me though. I'm a ranch snob! I used to eat only Hidden Valley. I don't know for sure if theirs is gluten-free. I haven't researched it that much. I should call the company.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BabySnooks Rookie
Does anyone know if this is gluten free. I know that they don't hide gluten, but I'm still confused about that because they do use the terms modified food starch and natural flavors. Here are the ingredients. Remember this is Kraft Ranch.

water, soybean oil, vinegar, sugar, salt, egg yolks, whey, modified food starch, garlic juice, natural buttermilk flavor (buttermilk, maltodextrin, natural flavor, sald, cultured cream, modified food starch, lactive acid, citric acid, karaya gum) Monosodium Glutamate, xanthum gum, phosphoric acid, with sorbic acid and calcium disodium edta as preservatives, polysorbate 60, lactic acid, artifical color, spice, dried parsley, lemon juice concentrate, natural flavor.

<{POST_SNAPBACK}>

Karen,

I like the Kraft Catalina, lite. That's ok isn't it?

Also, do you know of any substitute for catsup? I am a fan of Heinz catsup on my scrambled eggs.

KaitiUSA Enthusiast

BabySnooks-Just check the label on Kraft..they will say wheat,rye,barley,oats if it has any.There will not be anything hidden in the sometimes questionable ingredients.

Canadian Karen Community Regular

Hi!

Yep, on my list Catalina Lite is okay. Also, Heinz ketchup is gluten free, so there is no need to search for a substitute.

Here is a link to the delphi forums list which is quite comprehensive and broken down into convenient categories and is always up to date:

Open Original Shared Link

Have a whole bunch of scrambled eggs tomorrow!!!! LOL!

Karen

  • 4 years later...
Momasita Newbie

I have a list of gluten containing foods from a celiac website and thay have stated to stay away from any foods that contain modified food starch, because it can contain a gluten binding agent in the process.

I would see how you feel after you eat a little bit of it.

The list also says to not eat caramel coloring for the same reason. But other websites say that it is fine. I find when I drink certain root beers with the caramel coloring I feel sick. So I think that you really have to listen to your body. As a safety measure I stay away from modified food starch.

Good Luck!

Does anyone know if this is gluten free. I know that they don't hide gluten, but I'm still confused about that because they do use the terms modified food starch and natural flavors. Here are the ingredients. Remember this is Kraft Ranch.

water, soybean oil, vinegar, sugar, salt, egg yolks, whey, modified food starch, garlic juice, natural buttermilk flavor (buttermilk, maltodextrin, natural flavor, sald, cultured cream, modified food starch, lactive acid, citric acid, karaya gum) Monosodium Glutamate, xanthum gum, phosphoric acid, with sorbic acid and calcium disodium edta as preservatives, polysorbate 60, lactic acid, artifical color, spice, dried parsley, lemon juice concentrate, natural flavor.

psawyer Proficient

Please note that this topic is almost five years old, so some of the information may be out of date. Kraft will always label gluten clearly, so you can just read the label.

Caramel color is gluten-free. Modified food starch, if from wheat, must be so labeled in the US. It is almost invariably corn--in almost ten years on the diet I have never found modified food starch that wasn't gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,009
    • Most Online (within 30 mins)
      7,748

    Joseph16
    Newest Member
    Joseph16
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.