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Carlson Vitamins?

fakename

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fakename Contributor
fakename
Posted

Have any of you had problems with Carlson brand of vitamins? I know they're not sure if their facilities are CC'd but they do know that all their products are gluten free so I just want a second opinion.

Thanks!

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fakename Contributor
fakename
Posted
  • Author

Anything about it?

fakename Contributor
fakename
Posted
  • Author

Anything about it?

Would it be right to say, there are no experienced problems?

sa1937 Community Regular
sa1937
Posted

Would it be right to say, there are no experienced problems?

You can't assume that just because no one has not replied to your inquiries. I'm not at all familiar with Carlson vitamins nor do I know if anyone else here has tried them. A lot of companies are unable or unwilling to guarantee that there products are free of CC...or in some cases are unable to confirm the status of ingredients since they come from outside sources. It sounds like a CYA statement to me.

ravenwoodglass Mentor
ravenwoodglass
Posted

If you have noticed problems since you started taking them you might want to drop them for a bit and see if the issues resolve. If they do resolve then to be sure you could start them again and see if the problems reoccur.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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