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Support Group In Frederick, Md

angellove839

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angellove839 Rookie
angellove839
Posted

My mom, grandma, and I are all celiacs and we want to start a club for the people of Frederick County, Maryland! Any ages are welcome. We want to have gluten-free cookouts and picnics and spa parties and any other kind of fun thing! Open Original Shared Link to find out more about it! My email address is Open Original Shared Link for more information. Hope to hear from you!! :D

  • 2 weeks later...
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Lauren M Explorer
Lauren M
Posted

Hey! I'm from Gettysburg, PA - work in Howard County (drive through Frederick!) and would love to join your group. Have you been to the Gettysburg Celiac Support Group meetings? They are great, and we get plenty of people from MD too. The support group has really grow since I joined almost 2 years ago and we get lots of samples from gluten-free vendors as well as some pretty good speakers.

Let me know if you decide to make some plans! If nothing else, maybe those of us near Frederick can meet at Outback for some Chocolate Thunder from Down Under :P

- Lauren

KaitiUSA Enthusiast
KaitiUSA
Posted

We haven't started anything yet. It's pretty much in beginning stages and we are looking for people to join. We have about 6 so far and possibly 3 more. :D

Maybe we can all plan to do something :D

Lauren M Explorer
Lauren M
Posted

Yeah, let's do something! Let me know if you all make any plans, thanks!

- Lauren

angellove839 Rookie
angellove839
Posted
  • Author
Yeah, let's do something! Let me know if you all make any plans, thanks!

- Lauren

<{POST_SNAPBACK}>

Sounds great!! I am in Canada right now but I will be home by Wednesday or so! :lol:

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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