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Gluten-Free Cake Enhancer (Also For Bread)

sa1937

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sa1937 Community Regular
sa1937
Posted

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I got some of this last week and figured I'd try it for yeast bread as it's always my biggest challenge. It's supposed to make all baked goods - cakes, sandwich breads and more - lighter and moister and keep them fresh longer.

I plan to try it with a bread recipe I've made before from Annalise Roberts' cookbook, Gluten-Free Baking Classics. Just curious to know if anyone has experience with it.

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Juliebove Rising Star
Juliebove
Posted

I bought some dough enhancer. Not sure if it's the same thing or not. I've not used it yet because I don't know what to do with it!

sa1937 Community Regular
sa1937
Posted
  • Author

I bought some dough enhancer. Not sure if it's the same thing or not. I've not used it yet because I don't know what to do with it!

I'm not sure what dough enhancer is. Is it an Ener-G product? Does the info on it say what it's supposed to do?

I bought some Ener-G Egg Replacer but haven't used it yet either. I've seen recipes that call for it in a Bette Hagman cookbook I bought a short while ago, but I haven't tried any of her recipes yet.

I did use the cake enhancer yesterday and I think it made a difference. The bread rose faster and I wanted to let it rise more but was afraid it would collapse. I bought a 9x4x4" bread pan so my next loaf will be to use the cake enhancer and bake it in the new pan. Always experimenting, not always successful. lol

Juliebove Rising Star
Juliebove
Posted

I'm not sure what dough enhancer is. Is it an Ener-G product? Does the info on it say what it's supposed to do?

I bought some Ener-G Egg Replacer but haven't used it yet either. I've seen recipes that call for it in a Bette Hagman cookbook I bought a short while ago, but I haven't tried any of her recipes yet.

I did use the cake enhancer yesterday and I think it made a difference. The bread rose faster and I wanted to let it rise more but was afraid it would collapse. I bought a 9x4x4" bread pan so my next loaf will be to use the cake enhancer and bake it in the new pan. Always experimenting, not always successful. lol

It's not Ener-G. I think it might be Australian but not sure. I have the egg replacer. Doesn't seem to work very well.

sa1937 Community Regular
sa1937
Posted
  • Author

It's not Ener-G. I think it might be Australian but not sure. I have the egg replacer. Doesn't seem to work very well.

I don't think the egg replacer is meant to replace all the eggs in a recipe. Just as applesauce, for instance, isn't meant to replace all the oil or butter in a recipe.

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