Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Possible For Young Breastfed Baby To Have Celiac?


samuella

Recommended Posts

samuella Apprentice

I am exclusively breastfeeding my 4 month old son and I was just diagnosed with celiac. I am going gluten-free immediately, but wondering if my son may already have been harmed by the gluten through my breast milk? He is severely underweight and we've been struggling with this the past couple of months - wondering if that could be a reaction to gluten in the milk? I've read differing opinions on this and can't seem to make sense of whether or not enough of the protein passes through breast milk to affect him. I'm going to ask my doctor for blood tests to check me for any nutritional deficiencies but I was just tested for iron for example and that was fine, so I might be fine in that department (of course won't know until more tests are done) - but I was thinking the other issue is that my breast milk might just suck if I'm deficient, you know?

Anyhow, any been there done that stories?

Thanks! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

I don't know how/if your having celiac affects the nutritional quality of your breastmilk, however I just wanted to say that yes babies can be born with celiac. It is genetic but symptoms can show up any time in life. Your children and all your first degree relatives (parents, siblings, etc) should be tested even if they have no symptoms. If the tests come back negative that doesn't mean he won't develop it later in life and you should retest yearly. You can also just decide to keep him gluten free to see if he improves and then "test" by giving him gluten later on.

suz2024 Newbie

This is just my humble opinion.

I did not find out my daughter had Celiac until she was 5, but I knew from the infancy that something was wrong. I breastfed exclusively, pumping every chance I had for those feedings at daycare. She was born at the 50th percentile and by 6 months old she was down to the 4th percentile and flagged failure to thrive. Hindsight is 20/20 and if/when I have another baby, I will be hypervigilant about eating gluten free to ensure my breastmilk is gluten free as well.

Suz

tarnalberry Community Regular

Yes, birth can trigger celiac for babies just like it can for mothers. Yes, gluten is passed in breastmilk. (Look at the actual research and there really is no controversy about this one.) So, yes, it is possible that gluten is an issue. I hope you find that she does better with you on a gluten free diet as well! (Some babies are also quite sensitive to casein (dairy protein) in mom's diet as well.)

sb2178 Enthusiast

It's also quite possible and even likely that other members of the household (especially if you have other kids) are getting small amounts of gluten on toys, teething rings, passifiers, etc. Baby chews on books, eats a few cheerio crumbs, other kids kiss him after eating crackers or bread...

samuella Apprentice

Thanks everyone! We are getting my other son tested and have suggested to my parents and sister that they get tested too. I suppose if the baby starts gaining weight now that I am gluten-free we will now he has an issue with celiac, but do you know how young babies can be tested for it? We have an appointment with a doc next week but I like to be armed with information! :)

tarnalberry Community Regular

They can test at most any age, but tests are notoriously unreliable under the age of 2. Additionally, if the baby isn't getting any gluten (from finger foods or through your breastmilk) the test is worthless - they can't see if she reacts to something until she is getting that something.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WhenDee Rookie

My daughter had a big problem with cow's milk as a baby - she was getting the proteins through breast milk.

Because the gluten problems are actually with certain proteins... it stands to reason these could pass through breast milk as well.

If your doctor blows you off - find another one who will explore the problem. I was sick for 15 years because I let doctors blow me off.

Medusa Newbie

My daughter was diagnosed ceoliac about 3 years ago, but looking back I can't help wondering how early her problems started as she had such awful colic when she was a baby. My going off cows' milk seemed to help a lot - if only I'd thought of skipping gluten too! It stands to reason that if foreign proteins from cows' milk can come through in breast milk, then wheat proteins could too. Colic in babies can reduce the whole family to tears! Must be worth going gluten free to see if it helps! Regarding tests, we've found the ones offered here in Sweden hopelessly unreliable - my eldest kept coming up negative or at least not properly positive, but finally got diagnosed as she passes out if she is exposed to gluten. Hard to argue with that. It really irritates me that coeliacs are expected to make themselves sicker on purpose to get a "proper" diagnosis! Just getting better on a gluten free diet doesn't count... I have been known to point out to health professionals that there is no known sickness resulting from gluten deficiency.... ;)

  • 3 weeks later...
momtok&m Explorer

I'm just wondering how everything turned out? I also wonder, if a BFing mom has celiac and is eating gluten...her BM would maybe not be as healthy? Maybe lower amounts of fat or other nutrients since your own body isn't absorbing nutrients.

tarnalberry Community Regular

BM is fairly amazing - mom has to be *severely* malnourished for breastmilk to change it's nutrient profile. This is one reason why WHO recommends extended breastfeeding, particularly in developing countries; it gets the babies a bit farther along with better food than may be available to older children/adults.

Noomers Rookie

I was in the exact same boat a few months back. I was diagnosed with celiac when my son was 5 months and I was breastfeeding too. You can check out the thread I started about it here.

Nothing changed after going gluten-free, sadly. I ended up switching to Alimentum formula (hypoallergenic) and my son (now 7mos) is thriving. Strangely, I found that when I was pumping while introducing the formula, my milk had almost no fat in it (which was not he case when I was nursing my other children). And I wasn't exactly starving to death (I was just a few pounds out of my normal range at that point). It's definitely worth a try to see what being gluten-free for a time will do. For me it didn't help, but it very well might for you.

samuella Apprentice

Sorry for the delay in responding, folks! Things have been pretty hectic around here!

So one month gluten-free and it's not helped the baby at all. His poops did change within days of me going gluten-free but not sure if that wasn't just a coincidence. I'm noticing some slight digestive improvement for myself, but nothing big. Sigh. I had more blood tests done and apparently I am slightly iron deficient so am taking iron now, but everything else came back good, including zinc and Vit B12. Still waiting for my Vit D. Not sure it's a quality of breast milk issue, unless the low iron could be really messing with it.

We have however discovered he may be tongue tied and upper lip tied, which could be the problem! So we are waiting for an appointment with an ENT and will see from there if we are going to do anything about it. Oh the fun never ends!!

In other news my oldest son, who is 7, tested positive for celiac with the blood test so we are waiting for a referral to a pediatric GI for more testing. And my sister also had a positive blood test! My mom is going to get tested too. I'm not very popular in the family at the moment, hehehe.

tarnalberry Community Regular

Tongue tie can absolutely prevent baby from getting enough milk. I hope it can be clipped soon!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,060
    • Most Online (within 30 mins)
      7,748

    Loki123
    Newest Member
    Loki123
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
      Thanks for your input. 
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
    • Churro
      No I haven't had one since 2021. I rarely have more than 1 per week. 
    • trents
      Sorry, I see that now as I reread your original post. You say you have hemorrhoids "only once a week" now. When I develop hemorrhoids, which is once every few years now, it generally takes 3-4 days for healing to take place. So, it doesn't seem like you could have much relief time between episodes if you have them weekly. Have you had a lower GI scoping done recently?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.