Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here, Definitely Need Help


jlafrance

Recommended Posts

jlafrance Newbie

I am 19 and have had stomach problems all my life, in February I went on a gluten free diet just to see if it would help. It has and I am feeling mostly better, but now I need the official diagnosis for some paperwork I have to fill out. If I don't get the official diagnosis I can't get the help I am applying for. My son also has symptoms of Celiac's but his doctor won't test him unless I have a confirmed diagnosis. I know you're supposed to go back on gluten to get the tests, but I don't think I'd be able to deal with the pain and sick feeling I get when I've been eating gluten. Are there any tests that can be done while on the gluten free diet? I've heard there is a camera pill that you can swallow instead of the biopsy, would that help at all? I'm pretty sure I have damaged villi still because my stomach/intestines still have pain sometimes (for no apparent reason), but I don't know what to do. Also, I just started going to a community clinic for low income people and my doctor will not listen to me about the Celiac's or give me a referral. Should I look for a gastroenterologist or what? There aren't many doctors in my area that know about Celiac's (at least non I've been able to find), so I was thinking I may have to go to Seattle or something to get a doctor that knows what they're doing. Do you think I'd have to get a referral to do that or could I just call and schedule an appointment with them?

Thank you for any information.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Ouch, you did it kind of exactly bass ackwards! :) The testing should be done first, before going gluten-free. The problem with doing it afterward is the antibodies are decreased to the point they may not show up in the blood tests. And the villi are healing so may not show enough damage in an endoscopy biopsy either. Since you have been gluten-free since Feb-11 you are most likely going to have negative tests on blood and biopsy.

The usual recommendation is to go back on gluten for 3 months prior to testing. That can be very hard to do and damaging to your body. And even then the tests for celiac can be negative because they are not 100% accurate at all times anyway.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,103
    • Most Online (within 30 mins)
      7,748

    noharashinchann12
    Newest Member
    noharashinchann12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
    • rei.b
      As I said, I do not have any vitamin deficiency. I was already tested.
    • Wheatwacked
      Talk to your  Talk to your provider about testing for vitamin and mineral deficiency.  celiac disease causes malabsorption and eventually malnutrition.  Especially vitamin D. Having the gallbladder removed seems to be a common step on the way to a Celiac Disease Diagnosis,  Gallbladder is a sympton of deficient Choline. Eggs and red meat are the primary source..Choline makes up a majority of the bile salts.  The bile gets thick, doesn't get enough into intestine to digest fats well.  Can eventually back up into gallbladder, cause gallstones.  Without bile, bowel movements can become hard. Try to avoid all processed foods while you are healing, The gluten-free foods are not fortified with vitamins and use various ingredients to mimic fat that bothers many Celiacs.  Choose vegatables with low omega 6.  Optimum omega 6 to omega 3 ratio is less than 3:1.  Wheat flour is 22:1.  Grass fed milk is 1:1.   Commercial Dairies milk is 5:1.  They feed wheat, rye and barley Gluten as part of the food mix.  
    • trents
      Your DGP-G is also high. The thing to do now would be to trial the gluten-free diet for a few months to see if there is improvement in symptoms.
    • trents
      Welcome to the forum, @Roses8721! How long were you off gluten before getting the celiac blood testing done? The testing is not valid after having been gluten free for a significant period of time. Many of your symptoms align with celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.