Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello From Scotland

navigator

Recommended Posts

navigator Apprentice
navigator
Posted

I was diagnosed yesterday and spending the day on the net trying to absorp as much information as possible. There seems to be so much to learn and it's great being able to benefit from the knowledge of people who've been diagnosed for a while.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I was diagnosed yesterday and spending the day on the net trying to absorp as much information as possible. There seems to be so much to learn and it's great being able to benefit from the knowledge of people who've been diagnosed for a while.

Welcome to the party! :)

nikki-uk Enthusiast
nikki-uk
Posted

I was diagnosed yesterday and spending the day on the net trying to absorp as much information as possible. There seems to be so much to learn and it's great being able to benefit from the knowledge of people who've been diagnosed for a while.

Good evening!

Whereabouts in Scotland are you?

There's lots of info to be had here and you're in good company!

Any questions, fire away! smile.gif

cahill Collaborator
cahill
Posted

Welcome :)

navigator Apprentice
navigator
Posted
  • Author

Good evening!

Whereabouts in Scotland are you?

There's lots of info to be had here and you're in good company!

Any questions, fire away! smile.gif

I live in Lanark. Can I drink malt whisky?I'd assumed that I couldn't due to ingredients but today someone told me that due to distillation process I can - don't want to drink it unless I've go 100% that it's ok but missing a wee dram of Highland Park!!! I'm sure that over the next few weeks I'llk have many more questions. At Tesco tonight I discovered that, contrary to my expectations, that I couldn't have Hellman's mayonaise, mustard or Lea & Perrins. It's a steep learning curve. This forum is a godsend.

kareng Grand Master
kareng
Posted

I live in Lanark. Can I drink malt whisky?I'd assumed that I couldn't due to ingredients but today someone told me that due to distillation process I can - don't want to drink it unless I've go 100% that it's ok but missing a wee dram of Highland Park!!! I'm sure that over the next few weeks I'llk have many more questions. At Tesco tonight I discovered that, contrary to my expectations, that I couldn't have Hellman's mayonaise, mustard or Lea & Perrins. It's a steep learning curve. This forum is a godsend.

Here's one thing you are really going to hate! Those things are mostly gluten-free in the States.

navigator Apprentice
navigator
Posted
  • Author

Thanks to everyone who's replied. I'm sure I'll have lots more questions over the coming months! My daughter was diagnosed with coeliac two years ago and I thought I was fairly well up on it. However,as she was diagnosed after her marriage I just haven't got the knowledge that I would've had if she been still living with me. It's obviously a constant learning thing. We spent an hour on the phone yesterday and between that and being on here, I'm feeling much calmer.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nikki-uk Enthusiast
nikki-uk
Posted

Thanks to everyone who's replied. I'm sure I'll have lots more questions over the coming months! My daughter was diagnosed with coeliac two years ago and I thought I was fairly well up on it. However,as she was diagnosed after her marriage I just haven't got the knowledge that I would've had if she been still living with me. It's obviously a constant learning thing. We spent an hour on the phone yesterday and between that and being on here, I'm feeling much calmer.

Time for your daughter to teach you!!

The whisky thing - you're right in saying the distillation process doesn't allow gluten to pass through...BUT some coeliacs find that they can't tolerate it for what ever reason.

Trial and error smile.gif

As you're in the UK have you joined Coeliac UK (useful if only at first for the 'handbook of approved foods)

Open Original Shared Link

and you may also find this UK message board useful for any specific foody questions that can't be answered here

Open Original Shared Link

I don't know Lanark - but quite possibly have passed through on one of our trips to Scotland (mainly Edinburgh or Inverness)

I LOVE Scotland!! biggrin.gif

Oh, just thought. There is usually a gluten-free version of Worcestshire sauce available in the 'Free From' section in Tescos

navigator Apprentice
navigator
Posted
  • Author

Hi Nikki,

Thanks for your reply. I joined coeliac.uk within two years of being diagnosed on Friday. My daughter is being really helpful and I think she's enjoying being the one helping me! Lanark isn't too far from Edinburgh, about an hour in the car. Next time you're up I would recommend a visit to New Lanark Conservation Village and World Heritage site,if you have the time.

Our Tesco doesn't have a Lea & Perrins alternative in the free from section but now I know that there is one, I'll check whenever I'm near bigger stores.

I think for now I'll give the malt whisky a miss just to be on the safe side.

Isobel

  • 3 weeks later...
NoodleUnit Apprentice
NoodleUnit
Posted

Thought I'd pop in and say hello from Fife ;) I'm just a wee bit north of Edinburgh but originally from the Highlands. In fact some of my family back in the Highlands are looking at the problems they've had through their lives through a new lens now because of my problems and things are starting to fall into place. Like you, just recently discovered I have Coeliac Disease and am struggling to get past all the early pitfalls.

Anyway, hi, I was also quite chuffed to discover I could have a wee nip of Glenmorangie of an evening... :)

love2travel Mentor
love2travel
Posted

Greetings from Canada! I know Lanark. Scotland is one of my favourite countries on the planet. My first trip overseas was to Scotland and I've been there many times. There just are no words to describe the pull it has on me. The castles are the best there are - I've been to over 125 in Europe. I can think of nothing as atmospheric as a brooding castle with sheep bleating in the background, misty skies and a lone piper playing. Each time I hear the pipes I get goosebumps.

Noodle, whereabouts in Fife are you? I've been to Fife several times and am smitten with the region.

NoodleUnit Apprentice
NoodleUnit
Posted

Hi love2travel!

I'm based in Dalgety Bay right now. It's got a great school for my kid but if I'm honest nothing much else to speak of. It's known as Edinburgh's spawning ground for good reason ;) I used to live in North Queensferry, right by the water and in between the Forth Bridges though, that was when I fell in love with Fife really.

navigator Apprentice
navigator
Posted
  • Author

Hi NoodleUnit and love2Travel. NoodleUnit - where in the Highlands are you originally from? My husband, Alan, and I often go away for the weekends to the highlands. Lanark is quite a good base to get away from for a weekend. We also spent the fortnight of our honeymoon(married last September)touring and included the Hebrides and Orkney.

love2travel - Have you ever been to Lanark during the Lanimer celebrations? Which part of Canada are you from? I'm never been out of europe - tend to do our holidays in Scotland, South of France and Germany. I've also been to Austria, which was really beautiful and 30 years ago did a cruise in the med.

love2travel Mentor
love2travel
Posted

Hi love2travel!

I'm based in Dalgety Bay right now. It's got a great school for my kid but if I'm honest nothing much else to speak of. It's known as Edinburgh's spawning ground for good reason ;) I used to live in North Queensferry, right by the water and in between the Forth Bridges though, that was when I fell in love with Fife really.

Interesting description - have never been there. But at least you are near wonderful beauty! Where I live one must drive several hours to get anywhere/see anything of interest.

love2travel Mentor
love2travel
Posted

Hi NoodleUnit and love2Travel. NoodleUnit - where in the Highlands are you originally from? My husband, Alan, and I often go away for the weekends to the highlands. Lanark is quite a good base to get away from for a weekend. We also spent the fortnight of our honeymoon(married last September)touring and included the Hebrides and Orkney.

love2travel - Have you ever been to Lanark during the Lanimer celebrations? Which part of Canada are you from? I'm never been out of europe - tend to do our holidays in Scotland, South of France and Germany. I've also been to Austria, which was really beautiful and 30 years ago did a cruise in the med.

No, I have not been to Lanimer - will google it as I have not heard of it! I live in northern Alberta (oil country). My travels have taken me to Germany, Austria, France, Liechtenstein, England, Scotland, Wales, Croatia, Czech Republic, Bosnia and Herzegovena - several return visits. After the first time in Europe (Scotland) we fell so hard in love we knew we would live in Europe someday. In fact, our first choice was Scotland but when looking at the cost of living and housing we changed our minds. So, on our first trip to Croatia we fell in love again! The housing is still very expensive but not as outrageous as other countries. We bought a house in Istria three years ago and now go there twice a year. It is nice and central for visiting other countries, too. We look forward to visiting more Central and Eastern European countries. We just returned to Canada last week and already miss the way of life. The pace is MUCH slower.

However, Croatia does not have many gluten-free items in stores so I take along snacks. We do go out to restaurants where there are grills and spits and buy fresh stuff to cook at our house. We LOVE it and cannot wait to move there permanently.

NoodleUnit Apprentice
NoodleUnit
Posted

Interesting description - have never been there. But at least you are near wonderful beauty! Where I live one must drive several hours to get anywhere/see anything of interest.

Heh - I don't think anything will ever match the view we had in North Queensferry. The Forth Rail Bridge in all its glory out of our living room window, and the waters of the Firth of Forth lapping against the garden wall. I miss it a lot, but the place we had was too small with a baby on the way so we had to move.

NoodleUnit - where in the Highlands are you originally from? My husband, Alan, and I often go away for the weekends to the highlands. Lanark is quite a good base to get away from for a weekend. We also spent the fortnight of our honeymoon(married last September)touring and included the Hebrides and Orkney.

I was born in Thurso on the north coast and grew up in a small fishing village called Hilton of Cadboll, near Tain which in turn is about 30 - 40 miles north of Inverness. Our house was literally right next to the beach, that was a spectacular place to be as a young boy I can tell you. There's a slim chance we might be moving north again soon, even the thought of it has me excited :)

I've got lots of relatives on Barra and the Uists; my dad spent his early years on Barra, didn't speak a word of English until he was five, only Gaelic up 'til then. I think I know maybe two words of Gaelic myself :)

I have to agree, btw, the world heritage village at New Lanark is spectacular. Been a couple of years since I've been but my goodness what a place! It manages to combine extreme historical significance with natural beauty in a way nowhere else can match imo. I remember one visit there, involved us looking through the mill, walking up a spectacular cliffside to some amazing waterfalls, past some nesting birds of prey, and then on the way back we spotted a family of otters. Well worth the trip.

love2travel Mentor
love2travel
Posted

Thurso? I've been there! Lovely area. What a dream it would be to move back there!! I hope you are able to.

navigator Apprentice
navigator
Posted
  • Author

Well, you've certainly picked your username well love2travel!! We love to travel but don't cover different countries the way that you do. Our favourite travelling is done within Scotland - such a beautiful country.

Noodleunit - we've been up Tain way a lot. A couple of weekends ago we were at Orkney. We stayed overnight at Inverness on the way up and then got ferry from Gills Bay to St Margaret's Hope. On the way home we stayed at Invergarry. Last year was my first time in the Hebrides but it certainly won't be the last. We got the ferry from Skye to Lochmaddy then drove down and stayed in Lochboisdale. We then drove up and got the Berneray ferry. Harris was beautiful - such beaches!. We then went up to Stornoway and after an overnight got ferry to Ullapool. Hope you manage to move back up.

We're really lucky to have New Lanark just 5 minutes away by car. We frequently go do the Falls of Clyde walk which you described. The Osprey chicks hatched about a month ago and it's great watching their progress. Not been so lucky as you regarding otters. I did see a kingfisher there and was blown away by the vividness of the colours.

NoodleUnit Apprentice
NoodleUnit
Posted

I'd also highly recommend the Isle of Coll if you want amazing beaches all to yourself - spent a bit of time there in my younger days too. Stunning place that often gets overlooked.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. tiffanygosci
      - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After...
    2. knitty kitty
      - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      On the AIP diet, all processed foods are eliminated. This includes gluten-free bread. You'll be eating meats and vegetables, mostly. Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well. Veggies should be fresh, or frozen without other ingredients like sauces or seasonings. Nightshade vegetables...
    3. Yaya
      - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      Thank you for responding and for prayers. So sorry for your struggles, I will keep you in mine. You are so young to have so many struggles, mine are mild by comparison. I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of. Following surgery: multiple symptoms/oddities appeared including...
    4. larc
      - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back. My cardiologist offered me a collection of pharmaceuticals at the time...
    5. klmgarland
      - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

      So I should not eat my gluten free bread? I will try the vitamins. Thank you all so very much for your ideas and understanding. I'm feeling better today and have gathered back my composure! Thank you kitty kitty I am going to look this diet up right away. And read the paleo diet and really see if I can make this a better situation then it currently...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,919
    • Most Online (within 30 mins)
      7,748
    SB Willow
    Newest Member
    SB Willow
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      Does anyone here also have Afib

      By larc · Posted

      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.