Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amino Acids - Safe?


rain

Recommended Posts

rain Contributor

A few months ago I started taking amino acids.

It started because I found out that lysine SIGNIFICANTLY improves the persistent rashes on my chin. I still get them but they recede quickly (and leave unsightly scars but that's a separate issue). So one day, I decided if one amino acid could do so much good why not take all of them?

It's been about 3 months now and amino acids are clearly making a difference. My muscle strength is incredible. A year ago I was struggling to get off the couch, now I bounce up the steps. My energy is very solid and I don't know how to explain it but my body is much more solid. I don't understand why amino acids are helping. Could it be that my body is unable to process protein?

My main question is - is it ok to take amino acids? Has anyone else tried them? they are advertised for working out and gaining muscle & of course I really enjoy that benefit but I don't want to inadvertently harm myself either.

Thanks for your thoughts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGladi8or Apprentice

I take a protein powder that has added BCAA (Branch Chain Amino Acids). No issued whatsoever. Just make sure you read the label an call the 800# on the package if you still have questions.

Go for it.

Racer-J Newbie

I think anyone involved with fitness, athletics, weightlifting, etc. has either tried or continues to take individual amino acids, BCAAs, etc. at one point or another. I used to take both BCAAs and a liquid amino acid supplement several years ago. I personally feel they helped with recovery but that was back before I knew what gluten even was not to mention the almost total lack of regulation and control in the supplement market and various other issues. Provided it's a solid, safe, reputable, gluten free product the worst that will happen is you're going to throw money away. On average, they will help fill in any amino acids you aren't getting enough of through food. At best they will aid in the recovery from a weightlifting session and, help your body from going catabolic.

Provided there is no allergy scenario, and that they aren't full of extra stuff that has been proven to be a danger, there is no reason they should cause any harm. All that being said though, you may have a medical condition that could be made worse by getting to much of a certain amino acid so talk it over with your doctor. It's not always a a clear cut issue.

rain Contributor

Thank you for your replies!

I'm taking the amino acid capsules made by Bluebonnet and sold at Whole Foods. I dont take them daily and take less than the recommended dose. There are Branch AAs in it but also some others. Unfortunately I don't have a doctor that would be helpful about this but I'll do more investigating.

Racer-J Newbie

Thank you for your replies!

I'm taking the amino acid capsules made by Bluebonnet and sold at Whole Foods. I dont take them daily and take less than the recommended dose. There are Branch AAs in it but also some others. Unfortunately I don't have a doctor that would be helpful about this but I'll do more investigating.

I like Bluebonnet as a brand because, they take food allergies very seriously. I have only used their 100% Natural Whey Protein Isolate Powder though. I dropped it when I dropped all dairy and casein. A lot of their pills contain stuff like silica, and other things I stay away from. The BCAAs look like a fairly clean product though excluding the magnesium stearate. I just don't like chemicals in stuff I use regardless if they are natural. SkinDeep rates stearic acid (which is used to make magnesium stearate) as a 1. They rate magnesium stearate at a 0. Based on that most people would consider them pretty harmless and safe to ingest. The BCAAs only contain three amino acids though so I'm going to assume you're talking about either the 750 mg Amino Acids or the 1000 mg Amino Acids. Both of those contain both magnesium stearate and stearic acid but again, they are ranked pretty low at SkinDeep. They also contain silica which again is rated low. The debate is if your the body can process or even remove chemicals like those form the body or if they hang around as free radicals.

Anyway, both the 750 mg and 100 mg Amino Acids contain BCAAs as well as the entire spectrum of amino acids. All of them can be found in food. For example 1-2 oz of canned sockeye salmon with the skin and bones (which are edible) will give you at least the same amount of everything in the 1000 mg Amino Acids product if not twice as much along with protein, fat, a large amount of Omega 3 (DHA & EPA), and vitamins/minerals. The question which is better will be personal preference vs the cost. I don't know what they retail for but I'm guessing around $35.00 for a bottle of 90 pills which is about what I pay for Vital Choice canned sockeye salmon (8 cans a month) when I order 24 cans at a time. I also eat 3.4 oz a day so 24 cans lasts me 90 days. It would last you 180 days if you ate 1.70 oz a day and as a result would be about $17.33 a month. The BCCAs are definately cheaper but, there are also cheaper brands of canned sockeye salmon than what I buy. I have no idea if you like salmon though or just prefer to pop a pill once a day. I also have no idea if you are willing to eat the bones and skin. You would also need to freeze the unused portions as it will only stay fresh in the refrigerator for 2-3 days once it has been opened and stored in a "zip lock" bag.

Regardless of coming from food or a pill though, the body still has to "digest" amino acids and BCCAs in order to break them down and convert them to a form the body can actually use. I just wanted to give you some options and something to think about. The BCCAs from Bluebonnet are definitely affordable though if I guessed the correct price especially if you are not taking them on a daily basis. If they have truly put a "pep in your step", so to speak, then you are probably not meeting your daily requirements for each amino acid and total protein.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.