Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptom(S) That Point To Celiac And Not Just Intol?


sreese68

Recommended Posts

sreese68 Enthusiast

Despite my bloodwork being negative, my neurologist insisted I try gluten-free for my peripheral neuropathy. I just did a 4-day gluten challenge on my own, and he was right! Now I'm trying to figure out if it's MORE LIKELY to be celiac vs intolerance. I will NOT eat more gluten to get a biopsy, so I know I can't know 100%. (Though I wonder if being gluten-free for 7 weeks and then eating it for 4 days would show enough damage?)

Anyway my symptoms:

internal feeling of shakiness and return of slight hypoglycemia (never got the hunger shakes off gluten!)

brain fog off and on

heart racing sometimes, not feeling tired at night

lightheadedness off and on

little fatigue

irritability

tingling in legs - worst it's ever been

ache in legs (may be from nerves)

constipation showed after neuro symptoms

and finally today, a canker sore (got two of these when on a trip a few weeks ago, so probably from gluten)

Oh, I also have fructose malabsorption and recently became intolerant to brown rice.

Today is 4 days after the last gluten I ate. Feeling better but still a ways to go. I'm considering getting the gene testing, though I know it's not a definite diagnosis. I think it'd be a good piece of the puzzle. Also, if I had two genes, I'd know for sure that my dad needs to be tested. My mom died from early-onset Alzheimer's (got it at 47), hence my vow to NEVER eat gluten knowingly again since I have neuro reactions.

Oh I'm seeing my neurologist tomorrow to discuss all this, but wanted some input from here, too.

Thanks!

Sharon


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

There are some folks who consider celiac and gluten intolerance to basically be the same thing but perhaps with different body systems being more severely effected. The need to be strictly gluten free is the same with each and they both have the same need for other family members to be tested.

You seem to be clearly reacting to gluten no matter what label is put on it. And yes I would suggest to your 1st degree relatives that they should be tested.

You could do gene testing if you want but it wouldn't tell you what parent you got what gene from unless your Dad was tested at the same time. In addition you can be celiac without the two most commonly associated genes and you can also have the two most commonly associated genes and never develop celiac.

Marilyn R Community Regular

I don't know how old you are, but if you're over 50 and due for a colonoscopy, you might as well have an endoscopy. It could still end up being negative, especially if there's much time evolving between when you see the gastro and when the procedures are scheduled.

Depending on where you live, you may have to insist that you have both procedures the same day. (The gastroenteroligists like to space things out in my hometown to increase their take home pay, along with that of the surgery center or hospital, anesthiesiologist, etc.)

There are times that I wish I had the firm diagnosis. I can brush off sentiments from co-workers without a problem, but when I see a medical professional, I get upset by their questions. "Are you sure it isn't in your mind?" "The results were negative?" "Your test results were inconclusive?"

I have permanent nerve and muscle damage from eating gluten. Sometimes I wish I had the diagnosis.

And btw, I have crappy insurance. The upper and lower cost me over $1,000 out of pocket. I wish I'd spent that on massages instead.

(Neuromuscular massages are great for the neoropathy.)

I haven't had the gene testing because I don't have children, and I know I inherited this from my mother. I've been sort of obnoxious to my siblings about getting tested so their kids can know.

I wish you good luck and good health.

sreese68 Enthusiast

I don't know how old you are, but if you're over 50 and due for a colonoscopy, you might as well have an endoscopy. It could still end up being negative, especially if there's much time evolving between when you see the gastro and when the procedures are scheduled.

I'm 42. I already had a colonoscopy to rule out Crohn's and IBD. I had gone to a GI for constipation and lower, right abdominal pain. Before the colonoscopy, I called my GI to ask him to check for celiac while he had me under, and he said that he saw no reason to do the procedure since I didn't have any signs of celiac. (I have constipation and not diarrhea, so according to him, I can't have celiac!) At the time, I hadn't researched celiac, so I mistakenly listened to him. I plan on asking my neuro if he knows a GI doc I should go to since I'm not going back to the first guy!

Hope all this makes sense. Brain fog has descended. Glad this site has spell check!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - McKinleyWY replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Accuracy of testing concerns

    2. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    4. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    5. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,245
    • Most Online (within 30 mins)
      7,748

    Christine Ranalli
    Newest Member
    Christine Ranalli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • McKinleyWY
      I sure appreciate the information. I knew there had to be gluten consumption for the blood test, but I did not realize that also applied to biopsies. Thank you so much for that nugget of knowledge. I look forward to learning more as I dive into this website and the collective knowledge, experience, and wisdom from those who have gone before and/or those who are just beginning the journey like me. Marilyn 
    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.