Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stool Analysis Results - Low Siga


laura4669

Recommended Posts

laura4669 Apprentice

I recently received the results of a stool test done by Diagnos-Techs, and it showed I have very low Total Intestinal SIgA (16), with the normal amount being over 400. Does anyone know what that means???

It also said I had high Alpha Anti-Chymotrypsin (174), with the normal amount being below 60. This indicates colonic inflammation. How do I fix these things? My doc mentioned L-glutamine. Does that work?

Thanks in advance!

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

I recently received the results of a stool test done by Diagnos-Techs, and it showed I have very low Total Intestinal SIgA (16), with the normal amount being over 400. Does anyone know what that means???

It also said I had high Alpha Anti-Chymotrypsin (174), with the normal amount being below 60. This indicates colonic inflammation. How do I fix these things? My doc mentioned L-glutamine. Does that work?

Thanks in advance!

Laura

Low IgA means you don't produce normal amounts of IgA antibodies. So tests which rely on IgA results (like blood tests for celiac disease) won't be accurate for you. You'll have to test for IgG (and/or IgE) antibody reactions to foods if you suspect allergies.

Yes L-glutamine DOES work to heal inflamed intestines (and stomachs damaged from H. Pylori). However, if you don't remove the cause of the damage (a food allergen or an intestinal infection from bacteria, etc.), the inflammation can continue despite taking L-glutamine. Did your doc test for the cause of your inflammation?

I'm not familiar with Alpha Anti-Chymotrypsin. However, you can google that term to understand what an excess amount means for you.

laura4669 Apprentice

Low IgA means you don't produce normal amounts of IgA antibodies. So tests which rely on IgA results (like blood tests for celiac disease) won't be accurate for you. You'll have to test for IgG (and/or IgE) antibody reactions to foods if you suspect allergies.

Yes L-glutamine DOES work to heal inflamed intestines (and stomachs damaged from H. Pylori). However, if you don't remove the cause of the damage (a food allergen or an intestinal infection from bacteria, etc.), the inflammation can continue despite taking L-glutamine. Did your doc test for the cause of your inflammation?

I'm not familiar with Alpha Anti-Chymotrypsin. However, you can google that term to understand what an excess amount means for you.

Thank you burdee! I suspect the culprit is food allergens. I did have bacteria and parasites, but I took antibiotics, and it appears that they are gone. Of course, there is always some bacteria in our guts, but I think what is there now is not a problem. I have heard great things about L-glutamine, I am going to try that.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,225
    • Most Online (within 30 mins)
      7,748

    Vickie Rogers
    Newest Member
    Vickie Rogers
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.