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What Is L-glutamine?

carriecraig

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carriecraig Enthusiast
carriecraig
Posted

And should I be taking this? Also, someone told me I should be taking Vitamin B b/c I'm probably not absorbing the vitamins that I should through food. Anyone know which B I should take?

Also, I found a children's gummy vitamin that is gluten-free (I hate the taste of Viactiv), anyone know if it is OK for adults to take children's vitamins?

Did you have a nutritionist help you at all in the beginning?

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jenvan Collaborator
jenvan
Posted

go here and read this past thread. this should tell you all you need to know on l-glutamine! Open Original Shared Link

ps--it is okay to take children's vitamins... but if you are an adult with celiac, i would recommend an adult vitamin--simply b/c you may not be absorbing as much of your vitamin as a celiac-free individual, and a children's vitamin is bound to have less of each vitamin/mineral than an adult formula.

many of us have gone to nutritionist, and unfortunately they were only nominally helpful. they are helpful in looking at your diet and things like your fiber intake... if you can find a nutritionist knowlegeable in celiac, then go for it. however, there are other ways to educate yourself, like reading... i highly suggest reading 'wheat free, worry free' by danna korn. it is the most accurate and reliable of books on celiac.

KaitiUSA Enthusiast
KaitiUSA
Posted

L-glutamine is awesome for intestinal healing.

Also, if you are not absorbing properly the liquid vitamins may be good for you because of the way your body absorbs them.

Carriefaith Enthusiast
Carriefaith
Posted

Glutamine is a non essential amino acid that is used to make proteins in the body. You could probably get your glutamine levels checked to see if they are low and if you need supplements.

drjmarkusic Newbie
drjmarkusic
Posted

I don't know when I acquired Celiac Sprue but I do know that a year ago my iron was 10, my pcp put me on a prescribed iron supplement, my next cbc showed my iron at 4. All the while I had several tests completed and the last one was the gastro(whatever) where a biopsy was completed and I received my dx which was in March '05. I saw a nutritionist and I guess I am lucky because her Mother is Celiac, sooooo, she has a vested interest in research, products, etc. But my iron was down to 2. I am a tired puppy and with insomnia for about 1 1/2 years now. I have a cbc scheduled for this Fri 7/29 and I am hoping my iron is on its way up and I'll ask about the l-glutamine. In terms of sleep, I can't get enough.

I am concerned about nutrition b/c the gluten-free foods are slim and I'm making from scratch :o . My wife can't believe it. :D We just have to hang in there and LOL at the gluten-free foods we don't like and embrace those we do.

jenvan Collaborator
jenvan
Posted

Dr. J--

Note on iron, my kept falling even as I was taking iron supplements. I finally did an iron infusion back in March and my levels are still in the normal range. Huge help for me! Might be something you want to explore...

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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