Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili's


traci

Recommended Posts

traci Apprentice

Please be aware that we cannot guarantee that any item is completely wheat-free due to

cross-contamination possibilities in the preparation of our food items. Therefore, the list

we have compiled is based on the information obtained from our supplier ingredient

statements: ** Fried food items are not prepared in a dedicated fryer and could pick-up

wheat proteins from other items.

STARTERS:

Chips and Salsa**

SOUPS:

Baked Potato Soup

SALADS:

Dinner House Salad

SALAD DRESSINGS:

Caesar

Thousand Island

Honey-Lime

Honey Mustard

SIDES:

Kettle Black or Mashed Beans

Sautéed Mushrooms – Order without Garlic Spread.

Mashed Potatoes

Steamed Veggies – Order without Garlic Spread.

Corn on the Cob – Order without Garlic Spread.

BURGERS: Omit French Fries **

Bacon Burger - Order without the Bun.

Mushroom Swiss Burger – Order without the Bun and Fajita Onions.

Old Timer Burger with or without Cheese – Order without the Bun.

Peppercorn Burger – Order without the Bun, Blue Cheese Dressing, and Blossom Strings.

Peppercorn spice is OK.

Kid Burger – Order without the Bun.

GUILTLESS GRILL: request dry-grilled, choose additional side items from above "Sides"

list.

Guiltless Grill (GG) Salmon with Steamed Veggies – Order without Rice or Garlic

Spread on Salmon.

STEAKS: request dry-grilled, choose side items from above "Sides" list.

Flamed-grilled Ribeye, Classic Sirloin, NY Strip – Order without Garlic Toast, Garlic

Spread, and Herb Au Jus Sauce.

Honey BBQ Sirloin – Order without Garlic Toast and Garlic Spread on Steak. Honey

BBQ Sauce is OK.

EXTRAS:

Pico de Gallo

Salsa

Side Corn Tortillas – raw

DESSERTS:

Chocolate Shake with Sprinkles (prepared in dedicated mixer)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

I eat at Chili's on a regular basis and almost never have a reaction. The wait staff know us, the cooks know us, even if the wait staff mess up, the cooks had it right to begin with and the wait staff is a newbie who needed to learn...Of course, we tip well.

One note, their pre-cut veggies are soaked in soy sauce so order without onions (and I would assume the bell peppers are too)--I only order fresh tomato slices for my burger. Their "skillets" are "soaked" in butter so if you have dairy issues, like me, make sure you request the skillet be cleaned well before they cook your burger/steak.

ianm Apprentice

I travel a lot for work and eat at Chilis fairly often. Never had a problem. I order the meat and veggie type meals and stay away from anything that obviously would have gluten in it.

Guest imsohungry

Thank you for posting this Traci! :) I was on their website just over a week ago trying to find a gluten-free menu. Take Care. -Julie

mytummyhurts Contributor

I really wish restaurants would have dedicated fryers. :( It sucks when things are gluten-free and they ruin it by putting in with stuff that's not.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,016
    • Most Online (within 30 mins)
      7,748

    Chloelouise04
    Newest Member
    Chloelouise04
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.