Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Medications For Glutening?


color-me-confused

Recommended Posts

color-me-confused Explorer

I have been doing pretty well recently: I'm finding hidden gluten sources in the home (OTC meds...replaced $$$$), we're training the kids to clean up their crumbs from the table, wash their hands after eating, greater care with the stove and dirty dishes, etc to avoid making the kitchen a minefield of cross contamination.

And then I made a trip to a local Longhorn Steakhouse...they have a good allergy policy, a gluten-free menu, etc., but their cook that night was new. I thought I might be in trouble when the waitress told me they had to re-make my salmon after he used the marinade on it right before it left the kitchen. Alas, I was right and had some stomach cramping and fatigue hit about 2 hours after dinner. I spent Sunday with a massive migraine and intense irritability, followed by a day of nausea and digestive malaise, and now today I'm left with more ab cramping. That salmon wasn't worth it :(

So here's what I'm wondering: I can handle the D, C, and S (that one's steatorrhea), the stomach cramping, and so on. The migraine and irritability/moodiness though are worse since it's hard not to inflict that on the people around me and the pain is unrelenting. I'd rather not rely on opiates (too sedating and potential for addiction) for pain control. Has anyone tried the triptan drugs (Sumatriptan, Imigran) for gluten induced migraine? As far as the moodiness/irritability issue I will talk to my doc about the herbal remedies like kava and valerian extract. The benzodiazepine drugs (xanax,ativa,klonopin) would knock out anxiety but I don't know about irritability. Actually, just controlling the migraine might do the trick there. Anyone have any experience here?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenniferxgfx Contributor

I take hydrocodone for chronic back and leg pain, but I don't find it helps any gut pain at all, although it does help the resulting headache I get after a bout of D. I also take Xanax for general anxiety and find it helps a lot for gluten-induced anxiety. I take these regularly and mindfully and haven't had trouble, but I know these are big steps in medication. Also, I hope the Xanax is gluten-free. :/

I hope this passes soon for you!

YoloGx Rookie

I have used Aleve for CC induced migraines. I find it really helps. I wouldn't just use it willy nilly of course. Just using baking soda in water really helps me too.

Blending fresh veggies with plenty of celery and parsley in it can be a powerful remedy.

Taking L-glutamine on an empty stomach also helps quite a lot by soothing and healing the villi. Add in some probiotics. And if you can handle it, eat some pineapple and/or papaya or take bromelain/papain capsules.

Again, if you can handle it, dandelion root is quite helpful since it helps you detox -- this helps the migraine downwind so to speak. Don't take it though if you are currently having D!

A good back, neck and foot massage can help as well as a hot bath with epsom salts. If no one is around to give you a massage, rolling around the living room on a tennis ball on the tender crunchy spots in the shoulders and next to the under arm area can help a lot. Similarly you can massage your own neck and feet.

Even a hot shower will provide some relief. I have sometimes put my hands and feet into bowls of hot water.

During my younger/braver/more foolish days I used to take a half teaspoon of very hot cayenne in water and drink it. I'd never consider it now since I now have salicylic acid sensitivity.

And yes likely I don't have to tell you, drink lots of water and sleep a lot. When you can handle it, go out for a walk.

Hope you feel better soon!

Bea

color-me-confused Explorer

Thanks ladies! I spoke with my doc today and he's got me on a dose of Ativan to combat anxiety as it occurs and also to dampen down the irritability if I'm glutened. Next I'll tackle the migraine pain...also working on getting more exercise and I plan on doing some bike commuting later this week.

I will look into the L-glutamine too. A search on that turned up a lot of discussions.

color-me-confused Explorer

For the migraine pain I've got an Rx for Relpax. Now the plan is to not need any of these be being 100% gluten free!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.