Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Medications For Glutening?


color-me-confused

Recommended Posts

color-me-confused Explorer

I have been doing pretty well recently: I'm finding hidden gluten sources in the home (OTC meds...replaced $$$$), we're training the kids to clean up their crumbs from the table, wash their hands after eating, greater care with the stove and dirty dishes, etc to avoid making the kitchen a minefield of cross contamination.

And then I made a trip to a local Longhorn Steakhouse...they have a good allergy policy, a gluten-free menu, etc., but their cook that night was new. I thought I might be in trouble when the waitress told me they had to re-make my salmon after he used the marinade on it right before it left the kitchen. Alas, I was right and had some stomach cramping and fatigue hit about 2 hours after dinner. I spent Sunday with a massive migraine and intense irritability, followed by a day of nausea and digestive malaise, and now today I'm left with more ab cramping. That salmon wasn't worth it :(

So here's what I'm wondering: I can handle the D, C, and S (that one's steatorrhea), the stomach cramping, and so on. The migraine and irritability/moodiness though are worse since it's hard not to inflict that on the people around me and the pain is unrelenting. I'd rather not rely on opiates (too sedating and potential for addiction) for pain control. Has anyone tried the triptan drugs (Sumatriptan, Imigran) for gluten induced migraine? As far as the moodiness/irritability issue I will talk to my doc about the herbal remedies like kava and valerian extract. The benzodiazepine drugs (xanax,ativa,klonopin) would knock out anxiety but I don't know about irritability. Actually, just controlling the migraine might do the trick there. Anyone have any experience here?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenniferxgfx Contributor

I take hydrocodone for chronic back and leg pain, but I don't find it helps any gut pain at all, although it does help the resulting headache I get after a bout of D. I also take Xanax for general anxiety and find it helps a lot for gluten-induced anxiety. I take these regularly and mindfully and haven't had trouble, but I know these are big steps in medication. Also, I hope the Xanax is gluten-free. :/

I hope this passes soon for you!

YoloGx Rookie

I have used Aleve for CC induced migraines. I find it really helps. I wouldn't just use it willy nilly of course. Just using baking soda in water really helps me too.

Blending fresh veggies with plenty of celery and parsley in it can be a powerful remedy.

Taking L-glutamine on an empty stomach also helps quite a lot by soothing and healing the villi. Add in some probiotics. And if you can handle it, eat some pineapple and/or papaya or take bromelain/papain capsules.

Again, if you can handle it, dandelion root is quite helpful since it helps you detox -- this helps the migraine downwind so to speak. Don't take it though if you are currently having D!

A good back, neck and foot massage can help as well as a hot bath with epsom salts. If no one is around to give you a massage, rolling around the living room on a tennis ball on the tender crunchy spots in the shoulders and next to the under arm area can help a lot. Similarly you can massage your own neck and feet.

Even a hot shower will provide some relief. I have sometimes put my hands and feet into bowls of hot water.

During my younger/braver/more foolish days I used to take a half teaspoon of very hot cayenne in water and drink it. I'd never consider it now since I now have salicylic acid sensitivity.

And yes likely I don't have to tell you, drink lots of water and sleep a lot. When you can handle it, go out for a walk.

Hope you feel better soon!

Bea

color-me-confused Explorer

Thanks ladies! I spoke with my doc today and he's got me on a dose of Ativan to combat anxiety as it occurs and also to dampen down the irritability if I'm glutened. Next I'll tackle the migraine pain...also working on getting more exercise and I plan on doing some bike commuting later this week.

I will look into the L-glutamine too. A search on that turned up a lot of discussions.

color-me-confused Explorer

For the migraine pain I've got an Rx for Relpax. Now the plan is to not need any of these be being 100% gluten free!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.