Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

13 Month Old Being Tested


AMom2010

Recommended Posts

AMom2010 Explorer

Hi there!

I am brand new to this board and would like some feedback about possible celiac symptoms for my 13 month old little girl.

Last week for 2 days, she had the pale, fatty stool - 4 blowouts a day which alramed the heck out of me!! She has increased gas, which is unusual for her. Her tummy gets very bloated after eating, she looks like a little buddah. She eats a ton of food, often eating nearly as much as I do. She is definately thriving though, she is in the 99th percentile for height, but has been backing of in weight, at her 12 month checkup she was at 40 %tile for weight. I think she is usually in the 60th percentile for weight. At birth she was 8 lbs. 11 oz. Last week when I took her in at 13 months she was 21 lbs. Doctor commented that she was "long and lean". My husband and I have often wondered why she isn't chubby, because she eats so much. She was exclusively breastfed until six months and was introduced to wheat at that time. We stopped bf'ing completly about a month ago.

I took her to the Dr. last Wed. and asked for celiac testing, to which he obliged. The celiac panel came back negative, as did most of her other bloodwork EXCEPT for alkaline phosphatase. That was 7000!!! It is very elevated, I believe normal is considered around 150. Some research I've found suggests this can be elevated due to either vitamin d or calcium malabsorption, not to mention scarier things like cancer. I have also learned that the celiac panel can be unreliable in children under 2.

Tommorrow I am taking her for an abdominal ultrasound and more detailed bloodwork for liver function/enzymes (I think). I also asked him to order a test for vitamin d and calcium levels (he must think I am crazy). He doesn't think she has celiac because she isn't visably malnourished or sick all the time. This is actually the first time I've had to take her to the dr. other than her well visits.

Does anyone have any light to shed on her results? Should I request a referral to a GI for biopsy?? Am I overreacting to nothing??

Thank you so much for reading my post! I am worried sick about her.

Hilary


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



divamomma Enthusiast

My daughter had no visible gastro symptoms either. She never vomited or had diarrhea. She also was never malnourished, little, short or underweight. She was always above average for height and weight. I would ask for a referral to a gastro for a scope/biopsy.

AMom2010 Explorer

We had the ultrasound and more bloodwork this morning. I really hope we get some answers, she hates having a needle stuck in her arm. Today was the 3rd time in a week and a half she has had her blood drawn. She starts to cry as soon as we sit down in that blue chair... Hopefully she won't have to go thru too much more of this.

I am thinking of trying gluten free with her if the ALP is still very elevated as I'm sure the dr will want to continue checking it to monitor it. It couldn't hurt, right?

AMom2010 Explorer

Her liver ultrasound came back normal, thank God! Still waiting on the bloodwork...

She started running a fever Friday afternoon, then had 2 "febrile seizures" Friday night. Scariest moment ever!! Took her to the children's hospital afterward and they couldn't find a reason for her fever, said the seizures were caused by a sudden fever spike and sent us home. On Sunday she started with the big D again, and it continues today. We just got home from her ped and he says she has a virus and the seizures aren't related in any way to the high ALP. He is anxious to get the blood work results back and so am I. He is adament she doesn't have celiac becasue she is growing/thriving, but I just can't rule it out, partly b/c of my own symptoms/faimly history.

I have ataxia and peripherial neuropathy (formally diagnosed by a neurologist); joint pain in both my wrists; defective tooth enamel; headaches (currently giving up caffine to see if they go away); alternating constipation and D for the last 12 years (I am 32); keratosis pliaris. My mom and aunt have MS and my grandmother was always aneimic (sp?).

Her ped said he would more than likely be referring her to a GI once we get the rest of the liver bloodwork back, so I guess I will get to see what his opinion is. I think I'd be more likely to have a biopsy done for myself first, before putting her thru that procedure (pending my results). I hate that she's sick and I truly hope I am wrong and that she is perfectly healthy. Meanwhile, we wait :(

stanleymonkey Explorer

OUR 2 1/2 YR OLD DOESNT SEEM MALNOURISHED, SO DOC SAYS NO CELIAC, BUT SHE HAS A HOST OF OTHER SYMPTOMS, ITS CRAZY THAT THEY HAVE TO LOOK HALF STARVED TO DEATH FOR PARENTS TO BE TAKEN SERIOUSLY

AMom2010 Explorer

Today we had an appt with the pedi GI and she mentioned celiac before I could even get it out of my mouth! I am so, so, so happy we were referred to someone whose celiac IQ is so high :) She recommended that I get tested asap as the DD's bloodwork is most likely unreliable due to her age. She also mentioned a reaction to carbohydrates (inc. fruit, which DD eats a lot of) may also be causing her symptoms. I am to not change anything about her diet and take another stool sample to be analyzed for carbohydrates. We go back in 2 months if there is no change, and hopefully I will have my results in by then.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Coping with Celiac Disease
      8

      Draft gluten-free ciders… can they be trusted ?

    2. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    4. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      64

      How Come Gluten Didnt Bother Me In Italy

    5. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,712
    • Most Online (within 30 mins)
      7,748

    Gina1970
    Newest Member
    Gina1970
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.