Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flat Mucosa And Celiac Disease?


JaniceS

Recommended Posts

JaniceS Newbie

I recently had an EGD and Colonoscopy done and in the report I recieved it says that flat mucosa was found in the bulb and the duodenum and that biopsies were taken to test for Celiac Disease... however I already had bloodwork done to test for Celiac Disease and everything came back normal. I have a follow-up appointment for two weeks from now, July 1st, but the wait is really getting to me. I was told NOT to go gluten free because it can effect the results of a Celiac test, however if cutting gluten out of my diet might make me feel better I am willing to risk it. From reading things online it seems that flat mucosa is almost ALWAYS celiac, but I cannot find anything else that causes it... only things that say stuff like "flat mucosa is almost always a sign of celiac disease" but it never says what other things it could be a sign of. Please someone, help. I am stressing and I don't know which way to turn! Is it possible to have a negative blood test for celiac but still have celiac? Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Harpgirl Explorer

It is possible to have a false negative. The book I've been reading even says that it can be attributed to lab techs who, if they see the celiac testing at all, rarely get requests for it, and tend to perform the test incorrectly. There are a number of reasons to get a false negative, but that one really stood out to me. :blink:

ravenwoodglass Mentor

Unfortunately both blood and biopsies can come back with a pretty high rate of false negatives. Since you have had both bloodwork and biopsies for celiac call your doctor and ask what other testing they are planning on doing for celiac. If they say they are just waiting for the results and are not doing any further testing you could go ahead and start the diet. Being on the diet will not effect testing for other problems. If they say they plan on doing gene tests be aware that not all celiacs have the 2 most common genes and that you don't have to be still eating gluten for the gene tests.

No matter what the test results of the biopsy do give the diet a good strict trial when you are done with celiac testing.

JaniceS Newbie

Would you mind telling me which book you're reading? I would like to educate myself on this issue as well.

I think I have to agree with you on the lab-tech being the problem, since (assuming that is) I am sure that it is more likely to have human error than other things. I guess I can't really say I am relieved to hear that you can get false negatives, but it would make sense.

Sorry, I didn't see the other post when I replied. Thank you for the information about the glute-free diet. When my doctor's office opens I will be sure to call, however speaking with my GI is almost impossible, and in the past when I've left a call back message I've never receieved one. I've been researching some gluten-free recipies and am planning on heading to a Barnes and Noble today to see about looking at a few gluten-free cook books. If it turns out to be Celiac, I would like to be a little more prepared.

Harpgirl Explorer

Would you mind telling me which book you're reading? I would like to educate myself on this issue as well.

I'm reading Living Gluten-Free For Dummies by Danna Korn. What's really nice is I've got it digitally on my ereader, so I can highlight and make notes. Then when I go to the store, I can take it with me and look up the highlights so I know which ingredients to look for. There are a lot that I never would have thought of! :o

JaniceS Newbie

I'm reading Living Gluten-Free For Dummies by Danna Korn. What's really nice is I've got it digitally on my ereader, so I can highlight and make notes. Then when I go to the store, I can take it with me and look up the highlights so I know which ingredients to look for. There are a lot that I never would have thought of! :o

Ohh great! I have an e-reader as well, didn't even think of looking for gluten free books on it. That is a great idea, thanks. Really it probably makes shopping a lot easier too - so you know exactly what to buy for what you plan on making. Absolutely brilliant! Thanks!

Harpgirl Explorer

Ohh great! I have an e-reader as well, didn't even think of looking for gluten free books on it. That is a great idea, thanks. Really it probably makes shopping a lot easier too - so you know exactly what to buy for what you plan on making. Absolutely brilliant! Thanks!

No problem ;) I'm also told that Dangerous Grains is a good one too. It's also available digitally.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Jen72
    Newest Member
    Jen72
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.