Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need To Clarify My Celiac Panel Results


gbrad47

Recommended Posts

gbrad47 Newbie

I'm new to the forum and I have seen this topic mentioned before. I recently got my blood tests back and they read as follows:

Celiac Disease Panel Site/Specimen 01 Jun 2011 0815 Units Ref Range

Reticulum Ab Serum Negative

Gliadin Ab IgA Serum 5<i> U/ml (0-10)

Gliadin Ab IgG Serum <3

All I was told was that it was negative, but not given an explanation of what the tests measured or how my reading compared in terms of a positive result. Also as I have read other posts, it sems as though I did not take all of the required panels. Am I really negative, or should I request another panel and/or endoscopy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Request the actual test results, including the reference ranges. That's ridiculous.

You know when you go to a lab, they sure as heck are VERY specific about checking for what the doctor ordered.

Sarah Alli Apprentice

Request the actual test results, including the reference ranges. That's ridiculous.

You know when you go to a lab, they sure as heck are VERY specific about checking for what the doctor ordered.

I agree completely- you should definitely do this. In the mean time, these were the reference ranges given to me with my test results- I can't guarantee that they correspond with your exact results since sometimes tests vary by labs and units of measurements can also be different.

GLIADIN IGA, DEAMIDATED (units)

Negative 0 - 19

Weak Positive 20 - 30

Moderate to Strong Positive >30

GLIADIN IGG, DEAMIDATED (units)

Negative 0 - 19

Weak Positive 20 - 30

Moderate to Strong Positive >30

TRANSGLUT IGA (U/mL)

Negative 0 - 3

Weak Positive 4 - 10

Positive >10

TRANSGLUT IGG (U/mL)

Negative 0 - 5

Weak Positive 6 - 9

Positive >9

TOTAL IGA (mg/dL)

Standard range: 70 - 400

Skylark Collaborator

Request the actual test results, including the reference ranges. That's ridiculous.

You know when you go to a lab, they sure as heck are VERY specific about checking for what the doctor ordered.

It's not ridiculous at all. The reference ranges are there and those are the actual test results. It is a negative celiac panel.

Celiac Disease Panel Site/Specimen 01 Jun 2011 0815 Units Ref Range

Reticulum Ab Serum Negative

Gliadin Ab IgA Serum 5<i> U/ml (0-10)

Gliadin Ab IgG Serum <3

Welcome to the forum. :)

Reticulum Ab is the old name for anti-endomysial or anti-EMA. Your result was negative, meaning they did not see the antibody at all. A positive result would have a number. Anti-EMA is an autoimmune antibody and is very specific for celiac disease.

Glidain Ab IgA, is for anti-gliadin antibodies. Your result was 5, the normal result or reference range was 0-10. A positive result would be higher than 10.

Glidain Ab IgG, I don't see the reference range in what you typed here but a <3 result will be negative as well. A positive result is higher than the reference range and <3 means it's below their detection limit. That's the test that doctors look at if you're low IgA.

You don't need these tests repeated. To move forward, you could request the newer deamidated gliadin peptide antibody test. It's a little more sensitive than anti-EMA, which is how your Dr. would justify it to insurance. Not all labs have it, though. The anti-TTG test is also used, but it tests for the same antibody as anti-EMA, and anti-EMA is usually the better of the two.

Beyond that, it's a biopsy or just trying the diet for a while. Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      10

      gluten free cookie recipes

    2. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

    3. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    4. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    5. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      11

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,906
    • Most Online (within 30 mins)
      7,748

    LisaH71
    Newest Member
    LisaH71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.