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Old Doctors Tests


BamBam

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BamBam Community Regular

In 1999 me records state that I had "a endomyoseal antibody per gluten enteropathy which was negative." Does anyone know what this means, the doctor is no longer here.

bambam


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KaitiUSA Enthusiast

That test is EMA and thats the test that comes back either positive or negative rather then #'s in a reference range.

BamBam Community Regular
That test is EMA and thats the test that comes back either positive or negative rather then #'s in a reference range.

<{POST_SNAPBACK}>

If I was not eating wheat, could the test be wrong?

KaitiUSA Enthusiast

yes it can be wrong if you are not eating gluten.

BamBam Community Regular

iS THIS A TEST THAT CAN BE TRUSTED?

KaitiUSA Enthusiast

The EMA is a pretty good test. Not as good as the tTG though.

However, none of the blood tests would be accurate if you were not on gluten at the time of testing.

Another thing is if the celiac was not activated at that time or in beginning stages then it could turn up negative then as well.

BamBam Community Regular

I am a self-diagnosed Celiac - and I do feel better when I do not eat wheat/gluten. I pretty much refuse to eat wheat to get a diagnosis.

I just happened to come upon this today, didn't remember having it done.

I am going to continue gluten free, regardless of this test.

BamBam


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    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
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    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
    • Russ H
    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
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