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How Long Does It Take?


AlwaysHope

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AlwaysHope Rookie

I have FM and but it is my husband that we suspect has celiac disease.

I am going gluten-free too because the diet has been recommended as

good for FM too.

My husband is 40 lbs under weight and very malnourished.

He eats very well and has had every other test and they are all

good.

celiac disease is probable.

Has anyone that was very underweight experienced gaining

health (and weight back) with the gluten-free diet?

How long did it take .. approx?

Thanks,

AlwaysHope


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KaitiUSA Enthusiast

Well the time it takes for symptoms to go away varies. I was noticing a difference by the 3rd month but I really was not back to normal until the 8th month. Everyone is different though and for some they may see a notice alot quicker. It depends on the damage done, age, etc.

I experienced weight loss of about 20-25 pounds. The diet took care of it and once I started to absorb my food then my weight started coming back.

AlwaysHope Rookie
Well the time it takes for symptoms to go away varies. I was noticing a difference by the 3rd month but I really was not back to normal until the 8th month. Everyone is different though and for some they may see a notice alot quicker. It depends on the damage done, age, etc.

I experienced weight loss of about 20-25 pounds. The diet took care of it and once I started to absorb my food then my weight started coming back.

<{POST_SNAPBACK}>

So it took about 3 months before the weight started to come back on?

I am glad it helped you. I have a lot of hope that this is the answer for both

my husband AND I.

Nothing has made as much sense as this diet. I have had some of the same symptoms for years, myself.

Do you hear people with FM having celiac disease as well, a lot on here?

Thanks for your time!

AlwaysHope

AlwaysHope Rookie
Well the time it takes for symptoms to go away varies. I was noticing a difference by the 3rd month but I really was not back to normal until the 8th month. Everyone is different though and for some they may see a notice alot quicker. It depends on the damage done, age, etc.

I experienced weight loss of about 20-25 pounds. The diet took care of it and once I started to absorb my food then my weight started coming back.

<{POST_SNAPBACK}>

BTW Jer 29:11 is my all time fav scripture!! :)

KaitiUSA Enthusiast

Yes, it does take time on the diet but believe me it is well worth it. I feel so much healthier then I did before. It took about 3 months and then by that point I put on maybe about 5 pounds and then it started to really come on after that. Have to give your intestines time to heal and start absorbing again though.

I hope it helps you guys :D Let me know if you need any help with anything too

Fibro. is highly connected with celiac. It is especially seen in people who have gone a long time undiagnosed and have not been on the diet.

I'm glad you like that verse...my mom used to tell that to me when I was feeling sick alot and it really gave me hope. :D

AlwaysHope Rookie
Yes, it does take time on the diet but believe me it is well worth it. I feel so much healthier then I did before. It took about 3 months and then by that point I put on maybe about 5 pounds and then it started to really come on after that. Have to give your intestines time to heal and start absorbing again though.

I hope it helps you guys :D Let me know if you need any help with anything too

Fibro. is highly connected with celiac. It is especially seen in people who have gone a long time undiagnosed and have not been on the diet.

I'm glad you like that verse...my mom used to tell that to me when I was feeling sick alot and it really gave me hope.  :D

<{POST_SNAPBACK}>

Thanks again Kaiti. We are starting the diet now. In both of our cases neither of us has much to loose by going on a gluten-free diet.

We have been doing the wheat free (not neccessarily gluten-free) diet now for a month anyway.. it's almost the good news for us! LOL

With this, we can atleast have SOME "bread".

My husband actually feels encouraged with the gluten-free diet.

When I said "let's try the no wheat" we pretty much stayed of ALL breads, pasta,

etc.

So this is "good" news actually.. lol

I will let people know for sure!

Blessings,

AlwaysHope

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    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
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    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
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      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
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