Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nightshade Free?


tea-and-crumpets

Recommended Posts

tea-and-crumpets Explorer

I am going to go nightshade free, at least for a couple of weeks. I have been off gluten for more than nine months and a lot of my symptoms are better but after doing some food tracking nightshades seem to upset my stomach as well.

Anyone else nightshade free? Any tips? My favorite foods are Mexican and Italian, plus I love peppers of all kinds. This is almost worse than cutting out gluten.

Also, how do you handle sadness at having to limit your diet any more than before? I know if this works I'll be grateful that I'm feeling better but removing more things is really getting to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Harpgirl Explorer

I'm not nightshade free (yet :P), and I've only been gluten-free for almost 2 weeks. But I'm actually finding it easy to change my eating habits (I wouldn't even call it limiting my diet) without too much stress, probably because I was already focused on my diet to begin with. I had been counting calories since Feb and was successfully losing weight (something I never could figure out before in my 30 years!) I was very happy because of the weight loss, so it didn't bother me to avoid certain food, even my favorites. Now that I'm gluten free, it's the same feeling. I'm very happy to not be in pain (when I'm not accidentally glutened :P), so I'm not bothered with avoiding gluten. I just wish it were as clearly labeled as calories. :rolleyes:

You've got the benefit of an even longer adjustment, 9 months! Your mind is already trained to know "I feel good when I don't eat that". Just try to think of it in the most positive terms because it's not worth feeling lousy over food. You can do it! :D

I wish I had some recipie suggestions for you, but I'm sure someone here will. :)

srall Contributor

Sensitivity to nightshades is real and a lot of people here really suffer from their effects. But I'll give you something to consider. I blamed nightshades for my residual joint pain and rosacea for a year and kept trying to give them up. At some point I decided to try a completely grain free diet and I discovered that the grains were causing my pain and other minor issues, and nightshades didn't effect me at all. So, I think you should try giving up nightshades for awhile and see if it helps, but I just wanted to give you my experience. In the past few weeks with my daughter home from school I've reintroduced some grains and my minor arthritis is back. I think I spent a year blaming potatoes.

If you give up nightshades I think it includes: All peppers, white potatoes, tomatoes, some spices (chili powder?). I know there are people here who can give you a complete list.

tea-and-crumpets Explorer

Sensitivity to nightshades is real and a lot of people here really suffer from their effects. But I'll give you something to consider. I blamed nightshades for my residual joint pain and rosacea for a year and kept trying to give them up. At some point I decided to try a completely grain free diet and I discovered that the grains were causing my pain and other minor issues, and nightshades didn't effect me at all. So, I think you should try giving up nightshades for awhile and see if it helps, but I just wanted to give you my experience. In the past few weeks with my daughter home from school I've reintroduced some grains and my minor arthritis is back. I think I spent a year blaming potatoes.

If you give up nightshades I think it includes: All peppers, white potatoes, tomatoes, some spices (chili powder?). I know there are people here who can give you a complete list.

Thank you for pointing this out. I haven't noticed any problems with corn or rice (my main grains), but I do get really sick when I eat tomatoes and potatoes. But if I don't get better I know what to try next.

srall Contributor

You're "lucky" that you are able to narrow down what's making you sick. I just had a general feeling of blah and I couldn't figure out where it was coming from. I hope losing the nightshades helps you. It sounds like that's the culprit. Good luck.

YoloGx Rookie

I thought it was just nightshades at a certain point and then all grains. But as it turns out it actually was/is salicylic acid sensitivity for me--which includes being off all nightshades except for peeled white potatoes. The sals is highest in the skin. Its in countless things since it protects plants from the ill effects of fungi and bugs...

There are lists of low salicylate foods online. Fortunately there are things you can take to make one a little less ss sensitive like phenol assist, and baking soda for the occasional lapse.

Sue Dengate has an interesting site that might pertain too concerning food sensitivities in general: Open Original Shared Link

Am hoping you don't have this condition of salicylate sensitivity, but from what I learned it isn't that uncommon. Often causes ADD like symptoms as well as headaches, eczema, digestive difficulties, brain fog, nerve difficulties and a whole huge list of things.

And yes, no matter what, whatever it is that you have to avoid to feel better, honestly I think its worth it to avoid it rather than feel awful and possibly get sick just to "fit in" or not have to deal with changing one's habits. Think of it as an adventure instead; a whole new way to approach your diet etc.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,516
    • Most Online (within 30 mins)
      7,748

    Charlotte and Tara
    Newest Member
    Charlotte and Tara
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.