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Timely Update About Soyfoods and Gluten-Free Diets - HealthNewsDigest.com

Scott Adams

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Scott Adams Grand Master
Scott Adams
Posted

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HealthNewsDigest.com

By Soyfoods Council (HealthNewsDigest.com) - Ankeny, Iowa, June 28, 2011—For those following gluten-free diets after being diagnosed with celiac disease, gathering information about gluten-free foods is essential. Then comes the major question: What ...

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Takala Enthusiast
Takala
Posted

Well, talk about an agenda ! This turns out to be a press release by the "Soyfoods Council" which claims that soy flour can substitute for replacing wheat flour in gluten free recipes. Talk about being oblivious to reality.

The "Soyfoods Council" of Ankeny, Iowa, is the non profit funded by the for- profit, Iowa Soybean Association. THEIR chief customer is not the human consumer but the Iowa livestock industry, per their own description. And they all use GMO soybeans that need roundup herbicide, the ISA takes funding from Monsanto for some public projects, and seem to be missing the fact that many gluten intolerants and celiacs ALSO react poorly to soy and soy products AND have thyroid problems.

Soy. Makes feeder steers chubby faster. Yeah, we need that. Not.

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