Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confusion On Interpreting Celiac Panel Results


daisymae106

Recommended Posts

daisymae106 Apprentice

Here are my celiac panel results:

IgA: Sufficient

Gliadin IgA Ab: 8

Tis.Transglut.Ab IgA: 75

(Positive is indicated as >30)

That is all my test results are telling me and I am trying to figure out if I can be celiac if my IgA and Gliadin IgA Ab numbers seem to be in the normal range, yet my ttg numbers are 75. Thanks for your help! I had an endoscopy yesterday which looked normal to the doctor, but he took several biopsies of my small intestine to send off and check for celiac damage. He said my elevated ttg are not the usual markers for celiac, yet in my own research, I thought that elevated ttg was the MAIN marker for celiac? I am confused and have to wait a week for the results. Any input out there? Thanks! signed.... CONFUSED!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

You can have celiac and have all celiac panel and biopsy results in the negative range. The best thing you can do is to go gluten free and see if it helps. You need to be strict with the diet and avoid CC. Since you have had the biopsy you can start the diet now you don't need to wait on the results. You may find you get some relief before the results are even in.

nora-n Rookie

Here it is the ttg test that counts, and it is very positive.

Please do not get confused by the old-fashioned gliadin Ab test having a low number, as it is the ttg test that matters here.

Your biopsy will 99% sure be positive.

daisymae106 Apprentice

Hello!! Thank you BOTH so much for answering my post! I would have replied sooner but didn't realize the notification had been turned off for my email. Anyway, I will let you know what I find out. I am going to try going gluten free to see if it helps. The pain I have been experiencing off and on over the last 5 years or so is in the upper center abdominal region and shoots straight through to my back. It ranges from mild to severe. It's almost like that area goes into a spasm or something. I don't know if this is typical celiac pain, but it is my major symptom. I also have other symptoms. So, thank you again for listening! :) I will update later this week when I hear something. Have a blessed week.

daisymae106 Apprentice

Nora, you were right! My doctor called tonight and confirmed the diagnosis. He said he couldn't be 100% sure, but based on some abnormalities in my biopsies along with the high ttg in the bloodwork, he feels almost certain that I have celiac. He put me on a strict gluten free diet and urged me to have my children tested, as well as my parents and brother. I am a bit overwhelmed, but mostly relieved that I finally have an answer. I hope I can finally start feeling normal again! Thanks again for everyone who replied to my post. Blessings on your journey living with celiac disease.

lucky28 Explorer

Hi daisy-I've been kinda following your post- my bloodwork came back with the same results as you. ttg elevated, the rest normal and in addition my dr ordered genetic testing that came back positive. I am not scheduled for my biopsy for almost a month-aug 9th. I am actually hoping that it comes back positive-I have been feeling so miserable lately-especially since I've upped my gluten intake trying to use up all the pasta in the cabinets before my procedure-I think I'm gonna take the advice that was given to you and go gluten free after the biopsy. Good luck with everything!

lucky28 Explorer

Hi daisy-I've been kinda following your post- my bloodwork came back with the same results as you. ttg elevated, the rest normal and in addition my dr ordered genetic testing that came back positive. I am not scheduled for my biopsy for almost a month-aug 9th. I am actually hoping that it comes back positive-I have been feeling so miserable lately-especially since I've upped my gluten intake trying to use up all the pasta in the cabinets before my procedure-I think I'm gonna take the advice that was given to you and go gluten free after the biopsy. Good luck with everything!

Oh as you can see by my original registration date- I thought for a long time that I may have celiac- my original gastro sent me for bloodwork in 05 that came back negative-he didn't pursue it and I wasn't proactive! Only went to this new one after my "ibs" was starting to interfere with my daily life, vitamin b and d deficiencies, exhaustion etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



daisymae106 Apprentice

Lucky, I am so sorry you are going through this!! I am sorry you have to wait for your biopsy. I had to wait 2 months! ugh! I am pretty sure your biopsy will come back positive like mine. Mine wasn't even as positive as some are, but the results were just enough that the doc thinks I have it. Today is my first day to go gluten free. I think I am already feeling better! Good luck to you too and I pray you get relief soon! Thanks for posting!

  • 1 month later...
daisymae106 Apprentice

UPDATE! Hello everyone!! I can't tell you how much the celiac community here at celiac.com has helped me. I so appreciate everyone who reads and responds to my posts! I took the advice of my doctor and had my children blood tested. My daughter is 15, and her test came back negative. My son is 11, and his test came back with a weak positive. Here are his results:

IgA: Sufficient (In Range)

Gliadin IgA Ab: 11 (In Range)

Tis.Transglut.Ab IgA: 23 (Out of Range)

Negative... <20

Weak Pos.. 20-30

Postive...... >30

(Reference Range 0-19)

As I said before, my daughter's test was negative with her results below:

IgA: Sufficient

Gliadin IgA Ab: 9

Tis.Transglut.Ab IgA: 7

So, my question is two-fold. First, what exactly does a "weak-positive" mean? When the nurse called to tell me, she didn't say that my son had celiac disease, she just said "you may want to put him on a gluten free diet." This is so confusing to me! My GI doc told me that my kids don't have to have a biopsy right now since I am positive, if they test positive then they most likely have it. I just need advice on what to do. He is a carb addict and it will be difficult to make him go 100% gluten free. He has no painful symptoms, just bloating and gas that he has learned to live with over the years.

Secondly, my daughter is the one who I thought would come up with a positive result. She has unexplained nausea and I am wondering if it is from gluten ingestion. It's so hard to know what to do for your kids, especially with such a life altering diet for teenagers and pre-teens. I think I am still in denial that I actually have celiac disease, and my test was IgA Sufficient, Gliadin IgA Ab: 8, and Tis.Transglut.Ab IgA of 75! My biopsy also came back with some abnormalities. Has anyone else gone through a denial period? I think I am crazy. LOL I am taking it one day at a time and trying to get all the gluten out of my house. My only thoughts for my children are to try to keep our house 100% gluten free, but I am not sure how they need to eat when they are out with friends. My son especially, who doesn't have painful symptoms, I am worried that if he does indeed have celiac disease, that his intestines are being damaged with each gluten ingestion. So, thanks for reading my post and responding. Any advice would be appreciated! I wish doctors would be more conclusive about the course of action to take, especially on a "weak positive" result, such as my son's. Thanks everyone!

pain*in*my*gut Apprentice

Hi! My first thought when I read your update was why is your doc using the "old" antigliadin antibody screening tests? I thought they were being replaced with the more sensitive DGP (deamidated Gliadin Peptide) screening test?? It is much more specific that the older tests, and many labs have changed over to it and discontinued the AGA antibody tests.

Maybe you could ask you doc about testing your children for DGP? It might give you a clearer picture.

Hope this helps!

pain*in*my*gut Apprentice

I also wanted to add, I think it's ridiculous when doctors call an elevated result a "weak positive"!! It's like being "a little pregnant". A positive is a positive, and needs further investigation. :angry:

Sorry you are going thru this with the kiddos. I have a feeling I will be dealing with the same scenario when I get my son tested. My DGP was highly positive, but my tTG was not (kind of a reverse of your situation), so I have to get the biopsy. I hope his tests are either both negative or both positive, so we don't have to debate over a biopsy. :unsure:

daisymae106 Apprentice

Thank you so much for your reply! I have never heard of that test. I will have to look into that! Also, I am just reading your symptoms below your post! Have you been diagnosed with celiac disease yet? I had many of your same symptoms, including the muscle twitching. I haven't seen anyone else who had that. I am interested to see what your results are! I hope you can keep us posted! :) I don't really have nausea, but have the upper abdominal pain, mostly in the center but sometimes to the left. Anyway, thanks for reading and responding to my post! Take care and I hope everything works out well for you! God bless! :)

daisymae106 Apprentice

I hope you get clear answers for your son too! Thanks for sharing about what you are going through. Keep me posted if you can! :)

pain*in*my*gut Apprentice

Thank you so much for your reply! I have never heard of that test. I will have to look into that! Also, I am just reading your symptoms below your post! Have you been diagnosed with celiac disease yet? I had many of your same symptoms, including the muscle twitching. I haven't seen anyone else who had that. I am interested to see what your results are! I hope you can keep us posted! :) I don't really have nausea, but have the upper abdominal pain, mostly in the center but sometimes to the left. Anyway, thanks for reading and responding to my post! Take care and I hope everything works out well for you! God bless! :)

I haven't been officially dx yet, I am waiting on a scope for biopsy on September 9. My doc said at the very least I have gluten intolerance based on the blood results, so the scope is just to 1) get confirmation of Celiac or not and 2) make sure there is nothing else going on. Regardless of the biopsy results, I am going gluten free. My doc thinks that my body's response to gluten is inflamatory, which is causing all of the weird "atypical" symptoms (as oppose to the typical Celiac sprue). It is possible that my fibro dx is actually gluten intolerance! Which would be great because I CAN FIX IT! :D

I will keep you posted! Good luck to you, too! :D

daisymae106 Apprentice

That would be awesome if you can fix it!! I didn't have inflammation, but maybe the doc caught it early. Anyway, I am just so glad to be on the path to feeling better!!! Thanks for keeping me posted! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    2. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    5. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.