Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Undiagnosed Celiac During Pregnancy


djk40

Recommended Posts

djk40 Newbie

When I was pregnant with my second daughter, I had horrible cramps during the first 20 months, then during the second half, I was extremely fatigued and had very soft stools (like soft serve icecream. I kept insisting something was very wrong with me, but the doctors couldn't figure it out. Then my daughter was born with mild CP ( the brain doesn't form completely tipically due to lack of oxygen at birth, but there are other causes)has anyone ever experienced this? I see alot of posts from people who already knew they had celiac during pregnancy. I'm just thinking that if the doctors were better informed this could have been avoided.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jebby Enthusiast

I am very sorry about your daughter's diagnosis of CP. I was undiagnosed during all 3 of my pregnancies as well, and I have researched this topic extensively (the effects of undiagnosed celiac disease on the developing fetus). There is no known link between maternal celiac disease and poor placental blood flow. Celiac disease does effect fertility and may lead to poor growth in utero due to poor maternal nutrition, but that is all that is currently known. There are some pilot studies in which all pregnant moms are being screened for celiac, so hopefully there will be more information available in the future.

  • 5 weeks later...
HaileyRay812 Rookie

I am so sorry you have dealt with this. I believe I had undiagnosed celiac during both of my pregnancies. With my oldest, I had IUGR and she was born weighing 5 lbs 2 oz. At 39 weeks. I have heard IUGR is common with Celiac, and I don't know a lot about CP. I just hope drs start working harder to understand this, because that is their job. Most drs don't even seem to attempt to try and screen for the disease, which is a shame.

uote name='djk40' timestamp='1310333572' post='715530']

When I was pregnant with my second daughter, I had horrible cramps during the first 20 months, then during the second half, I was extremely fatigued and had very soft stools (like soft serve icecream. I kept insisting something was very wrong with me, but the doctors couldn't figure it out. Then my daughter was born with mild CP ( the brain doesn't form completely tipically due to lack of oxygen at birth, but there are other causes)has anyone ever experienced this? I see alot of posts from people who already knew they had celiac during pregnancy. I'm just thinking that if the doctors were better informed this could have been avoided.

cheryl50tx Newbie

Diagnosed Celiac disease in June, 2011. So many thoughts and emotions since diagnosed. Had been searching for help since severe anemic 10 yrs ago, dismissed as menstrual problem. Given meds. for depression never helped. Severe P.M.S dismissed and told to stay away from caffeine, salt, eat small meals. Severe hayfever in the fall, allergy tested, given allergy shots. Undigested food in B.M's even an allergy tablet, told diverticulitis, get colonoscopy. Visit with GI 5 yrs. ago wanted to do a colonoscopy, I declined. On third gynecologist, first offered hysterectomy or birth control pills, took BCP, second vaginal sonograms-cyst to small to cause pain, BCP for severe P.M.S. Third is also my new family doc internist/gynocology diagnosed Hypothyroid, high cholesterol, high triclycerides,low Vitamin D, depression. Armour thyroid helped the constant diarrhea but still complaining of the bloating, pain, plantar fasiatis and chronic depression. She referred me to GI, did the colonoscopy this time, ok, good for 10 yrs. She asked if anyone ever mentioned Celiac disease to me, never, not even her, she's the one I saw 5 yrs. previous. Ran celiac blood test, positive, I think my numbers are extremely high. She said no need for endoscopy, I definitely have celiac disease. I have had 5 children, premature baby at 26 weeks died next day, son severe dyslexia above average intellect, daughter 22, diagnosed malformed uterus, P.C.O.S, hypothyroid. Twins which were triplets, high risk, one has malformed uretha, A.D.D, L.D but both musically inclined.

So wondering if I've had this disease all my life? Is there any way to know? What are extremely high numbers on blood test? Read gold standard is to have endoscopy,should I? Anyone have some of the same issues? Sorry so long, I'm on an emotional roller coaster with all this. Thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.