Chebe Bread

[LRgirl]

Hi,

I just bought bags of Chebe cinnamon bread and regular bread. I was wondering what everyone thought of the taste? I'm planning to make it this weekend.

Thanks,

Traci

[KaitiUSA]

I love Chebe bread. I have used their cinnamon, garlic, and pizza crust and I like them all personally.

[Jnkmnky]

Chebe is great. You can experiment with the stuff, too. We added Mesquite flour and raisins to our Cinnamon Chebe and it was exactly like a bagel. I've also just discovered adding some baking powder for a fluffier effect. I don' do find I have to cook it longer than the package says. My kids didn't like it rolled out into the Cinnabon shape, they like it better in balls for the Cinnamon. I put extra cinnamon, sugar in one batch, and added gobs of white frosting on top for a Cinnabon or Pillsbury dough boy product effect. That was a hit. It's best to go to town with it. Just because it starts out healthy, doesn't mean it has to end up that way!

[celiac3270]

I LOVEEEEE CHEBE.

[LRgirl]

Hi,

The cinnamon bread turned out great. I loved it! I liked the bread mix too, however I put a little too much cheese in it. I can't wait to try the pizza.

Thanks,

Traci

[peggles]

Most Friday nights my daughter and I make pizza with the garlic breadstick mix. We like it better than their pizza crust mix. It's so good and we don't feel at all cheated when the rest of the family orders a pizza.

Peg

[Guest nini]

I made Pizza Pockets tonight using Chebe bread! Even my non gluten-free hubby ate TWO!!!

Mix up the regular Chebe mix according to directions, for cheese in the mix I used mozzerella.

separated into 5 balls...flatten out on a greased pan, on one half I put a layer of Hunts Tomato paste (about a tsp) 5 pieces of Hormel Pepperoni, and a good size pinch of more mozzerella. Folded over and pinched edges together. Baked at 375 for 25 minute!!! YUMMMMMM!!!!