Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unexpected Improvement, And Proof I've Had This For Years!


sreese68

Recommended Posts

sreese68 Enthusiast

I got a very nice surprise this morning! I took off some month-old toenail polish to discover my problem toenail looks almost normal! For at least the last 7 years (probably longer - don't remember exactly when it showed up), my left big toe's nail hasn't been healthy. It's had a surface crack that runs horizontally across it about 2/3's of the way up. The top part of the crack was raised slightly to the point that I'd often get sock lint caught in it. The top of the nail was also thicker than the top of my other nails. It grew normally, but the raised crack always stayed where it was.

This morning I noticed that it's smooth! There's no crack at all through the middle. The sides still have a faint crack, but the nail above it is no longer raised! From a distance, my nail looks normal! I have done NOTHING at all to my nail! The only change I've made is my diet. I am thrilled! I'm hoping the remainder of the crack will disappear as the nail grows out.

I may have to use my nail as a barometer of my healing! LOL! For those curious, I started gluten-free 17 weeks ago. Then did a 4-day gluten challenge 9 weeks ago. So not sure if you'd call me gluten-free for 17 weeks or 9


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sarah Alli Apprentice

Kind of like this:

koilonychia-1785.webp

?

Koilonychia. I have it too. It's caused by iron deficiency so make sure you're getting plenty of iron in your diet and you should continue to see improvement.

Fairy Dancer Contributor

I have issues with some of my toes nails. I have what looks like terry's nails and one of them is much thicker than the others. I am not sure if its a fungal thing or due to diet or related to the other symptoms I am getting. I am presently in the process of trying to get a test for celiac disease as I am getting a range of issues from fatigue to digestive disturbances and, because I have a half brother with it, wanted to rule any problems with gluten out. So for the time being I am still eating gluten until I've spoken to my dr.

I did try a brief gluten free diet for 5 days but went back to eating it for the purpose of possibly getting tested. I did get some mild improvements in the digestive issues and the dizziness/light headed sensation I am getting but right now its too early to tell if that was down to being gluten free or if it was just a coincidence. I do know it's day 3 of being back on gluten and the diarrhoea is back with a vengeance.

If it does turn out to be a gluten issue maybe going gluten free will help my poor toe nails as well!

sreese68 Enthusiast

Koilonychia. I have it too. It's caused by iron deficiency so make sure you're getting plenty of iron in your diet and you should continue to see improvement.

No, it's not that, though I appreciate you posting it! I googled a lot yesterday and couldn't find anything that fit quite right. It seems closer to Beau's lines, but that isn't quite right either. It looked like I had had an injury to my toenail even though I hadn't. Every once in awhile, the part above the crack would come off when I trimmed my nail, and the part below the crack looked like it tapered down to my skin. Kind of hard to describe.

Sarah Alli Apprentice

No, it's not that, though I appreciate you posting it! I googled a lot yesterday and couldn't find anything that fit quite right. It seems closer to Beau's lines, but that isn't quite right either. It looked like I had had an injury to my toenail even though I hadn't. Every once in awhile, the part above the crack would come off when I trimmed my nail, and the part below the crack looked like it tapered down to my skin. Kind of hard to describe.

I think I know what you're talking about. Those kind of things are usually caused by injuries to the nail matrix, but that sort of thing can actually still fall under koilonychia especially if you're sure you haven't been injured.

2008.webp

Here's another pic that might be closer to what you're talking about. I get deep vertical ridges in my big toenails, too.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jay Heying replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    2. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Celiac friendly probiotics

    3. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    4. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    5. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,883
    • Most Online (within 30 mins)
      7,748

    Jrgrimes914
    Newest Member
    Jrgrimes914
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jay Heying
      Thank you so much for the advice!! I will try to make a batch this weekend. Have a great weekend,
    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.