Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi Everybody

St4r

Recommended Posts

St4r Newbie
St4r
Posted

Hi! I'm an italian mother and my 5 years old daughter has coeliac disease from the age of 15 months. We' d like to travel abroad and I'd love to know how foreign people face this disease in their own society. Thanks to all of you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cassP Contributor
cassP
Posted

Hi! I'm an italian mother and my 5 years old daughter has coeliac disease from the age of 15 months. We' d like to travel abroad and I'd love to know how foreign people face this disease in their own society. Thanks to all of you!

so, do u live in Italy?? or are u in America, but just of Italian descent? i have read that Italy is quite accomadating to Celiacs... America is pretty accomadating too- BUT it really depends on what part of the country you visit- some places are really great!, others are not.

i imagine there are a lot of countries in Europe that are aware and do-able, i would suspect Russia is still in the dark. i used to live in Japan- great great country- but i dont think they are aware of Celiac at all.

???

jemma T Newbie
jemma T
Posted

Hi! I'm an italian mother and my 5 years old daughter has coeliac disease from the age of 15 months. We' d like to travel abroad and I'd love to know how foreign people face this disease in their own society. Thanks to all of you!

Hi, I wouldnt worry at all, i have been all over the place with it and have been fine... so long as you write down a few important things like the translation for 'gluten free' and no wheat flour etc in the language relevant to where you are going most places are pretty good, in spain they had a good selection in the small rural supermarket we went to and then in italy (as you will probably know) they pharmacy was very good... England and America there are no problems...

hope this helps

jemma x

St4r Newbie
St4r
Posted
  • Author

I live in Italy at the moment and here we don't have any problems with eating places, supermarkets or something else, but next year we'll go to live abroad, maybe in England, and we would like to know how face the disease in another society different from mine... I hope to find a help as good as that I have in my country...for example in Italy some laws ensure us up to a certain amount a month for buying gluten free products and this is great!

Some relatives of mine live in Oregon and we'd love to go to them before a final move to another country ( but it much depends by the work...).

Thanks a lot!!!

love2travel Mentor
love2travel
Posted

Welcome here! My husband and I have a house in Croatia we will be moving to but are currently living in Canada. But we LOVE to travel all over Europe. Italy is known to be one of the easiest places to live gluten free but my understanding that England is knowledgable as well. It was such a treat to be in Italy in May without any issues or concerns at all! I have been to England many times but not since my celiac diagnosis.

In Alberta, Canada, where I live most people have no awareness or knowledge about celiac disease (except for large cities such as Edmonton and Calgary). There are no restaurants closer than three hours away I can safely eat at. Thankfully more and more gluten-free products are becoming available in our stores. Many of our doctors (like the US) also have very limited knowledge or experience in it, too. Our labeling laws are set to improve vastly by next August which will help a great deal.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese s...
    2. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    3. Matthias
      - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise...
    4. Scott Adams
      - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

      I agree with @trents, but thank you for bringing this up here!
    5. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.