Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Frustrated Still Not Pregnant

Mandy M

By Mandy M
in Related Issues & Disorders

Recommended Posts

Mandy M Rookie
Mandy M
Posted

I'm so frustrated. I'm back on the diet now from not being on if for 17yrs. I'm just frustrated because I'm still not pregnant. I'm not sure why. Anyone have any ideas?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
Holidaily Brewing Co.

Celiac.com Sponsor (A8-M):
Holidaily Brewing Co.

lovegrov Collaborator
lovegrov
Posted
  On 8/1/2011 at 11:38 PM, Mandy M said:

I'm so frustrated. I'm back on the diet now from not being on if for 17yrs. I'm just frustrated because I'm still not pregnant. I'm not sure why. Anyone have any ideas?

How long have you been gluten-free? It could take months and months and months to undo the damage. Heck, my wife doesn't even have celiac to recover from and it took us 8 months to conceive our first child.

richard

tarnalberry Community Regular
tarnalberry
Posted
  On 8/1/2011 at 11:38 PM, Mandy M said:

I'm so frustrated. I'm back on the diet now from not being on if for 17yrs. I'm just frustrated because I'm still not pregnant. I'm not sure why. Anyone have any ideas?

How long have you been trying?

How long have you been gluten free?

Have you been tested for any vitamin deficiencies?

Do you chart your cycle so that you know if/when you ovulate, how long your luteal phase is, and if you are experiencing chemical pregnancies that don't stick?

Do you have any other medical issues that compound the issue?

There's SO MANY variables here that it's hard to know what to say based on just what you wrote.

Jungle Rookie
Jungle
Posted

When we were trying to conceive after 2 wonderful babies and then 3 consecutive miscarriages (likely celiac related I now know) I found another forum "bellybelly" to be, like here, a wealth of information.

It really helps chatting with people who are in the same situation as you. And it was so cool to see people who were lamenting "is this ever going to happen?" posting that they were pregnant. It was great to have support each month from people who were just as nuts as I was in "the two week wait" waiting to be able to test and then also have someone who understands when it is negative or someone you can tell right away when it is positive.

Mandy M Rookie
Mandy M
Posted
  • Author

Well my husband and I have been trying for 3yrs. But I've only been gluten free "again" since Sept. Its just frustrating because its been so long. I haven't had any mischarages that I know of, no pregnancies at all. Just frustrating. Right now i'm on fertility pills. Just got bumped up to 100 mg. I don't take my temps as of lately. I'm going to start again this cycle. I do also do the ovulation tests. Its fun trying but let me tell ya its so frustrating waiting the two weeks. Not only do you have to face the sadness of the fact your not pregnant but then you have to deal with your period also. Haven't been tested for Vitamin defincincys but I have been taking pre natals for the last three years. I might be diagniosed with Immflamatory joint disease but thats about it lately. Thank you everyone for your help

lucia Enthusiast
lucia
Posted

I'd suggest acupuncture. You may have heard this from your fertility clinic too. Acupuncture has consistently been shown to increase women's chances of getting pregnant. It's not magic - but nothing is, unfortunately. : ( Besides that, people get pregnant after years of undiagnosed fertility issues following going gluten-free. It just takes time.

A year ago, my periods were so painful that I couldn't get off the couch for up to a week during them. My periods had been getting more and more painful with age, until suddenly they became unbearable at the exact same time I started getting painful, digestive cramps from gluten. I would have premenstrual cramping, followed by a period that was basically just clots for a couple of days and then a weak, dark brown flow for several more days. To my surprise, that's changed, which I believe is from a combination of acupuncture and a gluten-free diet. I've recently had a few months when I've had no pain at all. And my menstrual output is now balanced, clear and a bright, shiny red. Something's changed in there!

I haven't been able to get pregnant - yet. But I feel like I'm getting closer to that possibility as I get healthier. I feel your pain though. It's been 3 years for me too. And, although I've been gluten-free since March 2010, I really only started getting healthy with the SC diet in August 2010 so we're on about the same timeline. I'm undergoing fertility treatments too. It's rough. : (

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse


  • Member Statistics

    • Total Members
      130,294
    • Most Online (within 30 mins)
      7,748
    Dianr
    Newest Member
    Dianr
    Joined
  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Daura Damm


  • Upcoming Events

  • Posts

    • max it
      Hi Ya All, Dr. just. Told me I have one celiac marker. I have been taking multiple blood test for thin Dr for years. Why couldn’t he have mentioned this! Anyway my functional med practitioner

      By max it · Posted

      I'll get to it. TY
    • cristiana
      Chest pain from celiac

      By cristiana · Posted

      My chest pain has been caused by costochondritis, as well as times when iron supplements has given me such bad bloating it has put pressure on my back and chest, and reflux can do the same. Also, along the lines of Wheatwacked's suggestion above, is it possible you had an injury to your chest/ribs way back that is being set off by either some sort of gastrointestinal bloating/discomfort? I distinctly remember really hurting a rib over forty years ago when I misjudged a wall and thought it was just behind me but in fact it wasn't.  I fell badly against the wall and I think I cracked a rib then.  For some strange reason I didn't tell anyone but I think had I gone to hospital an X-ray...
    • Dora77
      Ocd making gluten fears unmanageable. Need advice

      By Dora77 · Posted

      Sorry for the long post. I’m 18, and I was diagnosed with celiac disease and type 1 diabetes (T1D). My transglutaminase IgA was >128 U/mL, EMA IgA positive twice, and I’m HLA-DQ2 and DQ8 positive. I’ve been completely asymptomatic since diagnosis, even when I cheated with gluten sometimes in the past and used to eat out(2-5 years ago) I don’t get the typical celiac reactions, which makes it really hard to know when (or if) I’ve been glutened. But for the past year, I’ve been the most strict with my diet, and that’s also when a bunch of new issues started. I eat completely glutenfree, never eat out, dont eat food that says „may contain gluten“.   Current Health...
    • lmemsm
      beans in dessert recipes

      By lmemsm · Posted

      I've been making a lot of black bean brownies lately because it's one of the few gluten free dessert recipes that actually tastes palatable.  I've also seen chocolate cake recipes with black beans.  Someone mentioned a cookie recipe using lentils in place of flour.  Just wondering if anyone's run across any tried and true recipes using beans, lentils or peas for desserts?  I've seen a lot of recipes for garbanzo flour but I'm allergic to garbanzo beans/chickpeas.  Was wondering if adzuki or pinto beans might be useful in replacing some or all of the flour in baking.  Since gluten free flours can be crumbly was hoping the beans might help produce a better, less crumbly consistency.  Any...
    • lmemsm
      Gluten free/ non dairy , low calorie pudding

      By lmemsm · Posted

      I've seen a lot of recipes for chia pudding, so I decided to make some with chia, water, cocoa and honey.  Didn't like the taste, so I added ground sunflower and ground pumpkin seed to it.  It tasted okay, but came out more like frosting that pudding.  I used to make pudding with tapioca starch, milk powder, water and sugar.  It came out very good but I haven't figured out what to use to replace the milk powder to make it dairy free.  Most starches will work in place of tapioca starch but quantity varies depending on the type of starch.  If I didn't add enough starch to get a pudding consistency, I'd add gelatin as well to fix it.  Avocado and cocoa makes a good dessert with a pudding like...
×
×
  • Create New...