Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Able To Tan


2old4

Recommended Posts

2old4 Rookie

I have never been able to tan. I mean, I would be out swimming, canoeing, whatever, and have not had the need to wear sunscreen because I don't burn or tan.

In the last several weeks, I have been painting my house & swimming alot on the weekends. I am darker than I have ever been (doesn't take much) and I'm shocked.

A friend of mine suggested that is because I am now absorbing the vitamins and minerals I had been lacking and there is a connection between skin pigment and the vitamin B's. Anyone know if this is true?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



misskris Apprentice

VERY interesting. I would like to hear if anyone has any info about this too.

Guest marshlakemom

When I was a kid, right up until I was around 21, I could tan very easily and quite dark. But around that time I started showing vitilego patches on my skin, and of course those patches won't tan. I now probably have vitilego over 50% of my body, and only tan where I still have pigmentation. All this as a result of Celiac Disease. I'm not freaky looking with it because I can cover my arms with 3/4 length sleeves in the summer, and my face and neck lost pigmentation over a period of a winter, so don't have to worry about blotchy vitilego patches. I just have to be careful with the sun, as I burn extremely easily. Good thing I live live in the North where we are lucky to get 75' in the summer, but I do have to be careful out on the boat.

I understand it is quite common for people with celiac disease to end up with Vitilego.

Misa Rookie

The last couple of weeks we've finally had some sun and this is the first summer in ten years that I have enjoyed without feeling intense burning from the sun rays (never went red or brown though, just pain). Didn't cross my mind until you posted. Don't know if I've tanned, as I've been using fake tanning lotion all along :rolleyes:

If you do a net search on vitiligo and celiac disease you'll see these can be connected. Found some info on the B's:

How pigment is made

Various vitamins, minerals and enzymes are needed. If an ingredient or the body cannot make it, then the finished product, melanin (pigement in the body that colors skin and hair) cannot be made.

Pantothenic acid, folic acid and B12 are the B vitamins used in melanin synthesis. About 21% of vitiligo (loss of skin pigmentation) patients are deficient in folic acid. Supplementation can improve repigmentation.

Misa :)

cgilsing Enthusiast

Wow, I never even thought about that....I've seen pictures of myself as a kid with a deep dark tan and suddenly as a teenager I was totally incabable of tanning...I've just embraced my white skin and don't even try. I tried going to a tanning bed before my wedding and ended up with a burn so bad I couldn't even open my eyes after just 7 minutes. I've been gluten free for a year and now you have me wondering if maybe I should wander into the light without spf 50 on! B)

Lauren M Explorer

Interesting and while I haven't experienced the same exact phenomenon, I do swear that around the time I went gluten-free, my hair got curly! Everyone laughs at me when I say that, but I really think there is a correlation!

- Lauren

mytummyhurts Contributor

I don't mean to be a party pooper, but remember tanning is bad! We talk about how we are scared we are going to get an increased risk of cancer by eating gluten, but melanoma (a form of skin cancer) is one of the deadliest cancers, killing more women between 25-30 than breast cancer. So please, if you are concerned about your health, don't tan! Wear sunscreen when you are outside and just because it's cloudy doesn't mean there aren't UV rays. Let's embrace paleness together. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



uclangel422 Apprentice

Wow this topic is really fascinating. I will have to keep an eye out for this.

I know that my hair started growing again and got silkier when i went gluten-free. Maybe your hair and skin show a lot about your health just like the other topic about nails.

2old4 Rookie

Thanks for your replies, this is very interesting.

Not that it's good for me, but about 10 years ago, in my early twenties I attempted to tan in a tanning bed. I went alot, I think about 25 times. I barely changed color, so I just gave up. I've never really tried over the years, I'm still not, I was just out doing some painting and Voila "what is this?" Oh, it's a tan!

I too also noticed right away that my nails were growing faster. I think I'm becoming "normal" in some ways, ha, ha!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

    2. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    3. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    4. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    5. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.