Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Able To Tan


2old4

Recommended Posts

2old4 Rookie

I have never been able to tan. I mean, I would be out swimming, canoeing, whatever, and have not had the need to wear sunscreen because I don't burn or tan.

In the last several weeks, I have been painting my house & swimming alot on the weekends. I am darker than I have ever been (doesn't take much) and I'm shocked.

A friend of mine suggested that is because I am now absorbing the vitamins and minerals I had been lacking and there is a connection between skin pigment and the vitamin B's. Anyone know if this is true?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



misskris Apprentice

VERY interesting. I would like to hear if anyone has any info about this too.

Guest marshlakemom

When I was a kid, right up until I was around 21, I could tan very easily and quite dark. But around that time I started showing vitilego patches on my skin, and of course those patches won't tan. I now probably have vitilego over 50% of my body, and only tan where I still have pigmentation. All this as a result of Celiac Disease. I'm not freaky looking with it because I can cover my arms with 3/4 length sleeves in the summer, and my face and neck lost pigmentation over a period of a winter, so don't have to worry about blotchy vitilego patches. I just have to be careful with the sun, as I burn extremely easily. Good thing I live live in the North where we are lucky to get 75' in the summer, but I do have to be careful out on the boat.

I understand it is quite common for people with celiac disease to end up with Vitilego.

Misa Rookie

The last couple of weeks we've finally had some sun and this is the first summer in ten years that I have enjoyed without feeling intense burning from the sun rays (never went red or brown though, just pain). Didn't cross my mind until you posted. Don't know if I've tanned, as I've been using fake tanning lotion all along :rolleyes:

If you do a net search on vitiligo and celiac disease you'll see these can be connected. Found some info on the B's:

How pigment is made

Various vitamins, minerals and enzymes are needed. If an ingredient or the body cannot make it, then the finished product, melanin (pigement in the body that colors skin and hair) cannot be made.

Pantothenic acid, folic acid and B12 are the B vitamins used in melanin synthesis. About 21% of vitiligo (loss of skin pigmentation) patients are deficient in folic acid. Supplementation can improve repigmentation.

Misa :)

cgilsing Enthusiast

Wow, I never even thought about that....I've seen pictures of myself as a kid with a deep dark tan and suddenly as a teenager I was totally incabable of tanning...I've just embraced my white skin and don't even try. I tried going to a tanning bed before my wedding and ended up with a burn so bad I couldn't even open my eyes after just 7 minutes. I've been gluten free for a year and now you have me wondering if maybe I should wander into the light without spf 50 on! B)

Lauren M Explorer

Interesting and while I haven't experienced the same exact phenomenon, I do swear that around the time I went gluten-free, my hair got curly! Everyone laughs at me when I say that, but I really think there is a correlation!

- Lauren

mytummyhurts Contributor

I don't mean to be a party pooper, but remember tanning is bad! We talk about how we are scared we are going to get an increased risk of cancer by eating gluten, but melanoma (a form of skin cancer) is one of the deadliest cancers, killing more women between 25-30 than breast cancer. So please, if you are concerned about your health, don't tan! Wear sunscreen when you are outside and just because it's cloudy doesn't mean there aren't UV rays. Let's embrace paleness together. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



uclangel422 Apprentice

Wow this topic is really fascinating. I will have to keep an eye out for this.

I know that my hair started growing again and got silkier when i went gluten-free. Maybe your hair and skin show a lot about your health just like the other topic about nails.

2old4 Rookie

Thanks for your replies, this is very interesting.

Not that it's good for me, but about 10 years ago, in my early twenties I attempted to tan in a tanning bed. I went alot, I think about 25 times. I barely changed color, so I just gave up. I've never really tried over the years, I'm still not, I was just out doing some painting and Voila "what is this?" Oh, it's a tan!

I too also noticed right away that my nails were growing faster. I think I'm becoming "normal" in some ways, ha, ha!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.