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Do You Trust Distilled Vinegar?

mommyto2kids

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mommyto2kids Collaborator
mommyto2kids
Posted

to be gluten free? Has anyone had problems with it when made from wheat? How do we know it is gluten free?

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psawyer Proficient
psawyer
Posted

Yes, I trust distilled vinegar without any qualms at all.

sa1937 Community Regular
sa1937
Posted

Distilled vinegar is gluten-free. Malt vinegar is not safe. Check this list of safe foods.

Takala Enthusiast
Takala
Posted

Distilled vinegar is okay.

However, if you are a super sensitive, and the distilled vinegar is used in an item that doesn't call out everything accurately, like "spices" or "natural flavorings" the vinegar can get blamed. Also, some vinegars seems to have trace amounts of sulfites, which some can react to as an allergic reaction.

If you are mistrustful of vinegar (and I am sympathetic to this, as I've had random 'what was that' in the vinegar experiences) for your home use, you can use 100% pure apple cider vinegar. You can also try pure rice vinegar or pure wine vinegar, but watch out for the flavorings.

Most vinegars here in the US tend to be made of corn if they are saying just "distilled vinegar" on the labels and used in things like ketchup.

lovegrov Collaborator
lovegrov
Posted

Yes.

richard

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    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

      ok thanks for your advice. But my question was what happens when someone you know in a house is cooking pasta or toast that's flour  Airbourne without eating.?
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      Do discuss this recent article with your doctors.  Thiamine Vitamin B 1 is important to intestinal health.  Thiamine deficiency can occur in Celiac Disease due to malabsorption.  Supplementing with a B Complex, Benfotiamine, and Vitamin D can help symptoms.   Thiamine deficiency aggravates experimental colitis in mice by promoting glycolytic reprogramming in macrophages https://pubmed.ncbi.nlm.nih.gov/39890689/#:~:text=Our mechanistic study revealed that,necessary to protect against colitis. "Conclusion and implications: Our study provides evidence linking thiamine deficiency with proinflammatory macrophage activation and colitis aggravation, suggesting that monitoring thiamine status and adjusting thiamine intake is necessary to protect against colitis."
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