Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cumberland Farms Chill Zone Slushies


Mizzo

Recommended Posts

Mizzo Enthusiast

I have been concerned about these but cannot find any ingredient listings online.

Anyone have info on the Chill zone brand?

I have all the other brands just looking for CHILL ZONE .

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I think the general consensus on this forum is that the frozen drinks would be safe from a gluten perspective. Full of colors and HFCS. I looked them up & they do look cooling. Is Cumberland a convience store?

We use this Donvier thing to make slushies at home. Frozen Cokes or Mt Dews are favorites. You can do OJ or lemonade or Koolaid.

Open Original Shared Link

Mizzo Enthusiast

I think the general consensus on this forum is that the frozen drinks would be safe from a gluten perspective. Full of colors and HFCS. I looked them up & they do look cooling. Is Cumberland a convience store?

We use this Donvier thing to make slushies at home. Frozen Cokes or Mt Dews are favorites. You can do OJ or lemonade or Koolaid.

Open Original Shared Link

Unfortunately not all slushies are made alike.

For anyone interested I found this:

ICEE and Artic Blast have same ingredient listing/flavors. All single flavors (ie: cherry or blue raspberry ) lists thay are gluten-free but....... combo flavors (ie: cherry lime/ or kiwi/lemonade) makes NO gluten-free status. in addition their Coke flavors list gluten-free but their Pepsi, Sprite and Mountain Dew do not say gluten-free. The Fanta flavors all say gluten-free except Lemon/Lime.

Slush Puppies = flavors listed as Juice fortified have Maltodextrin (fiber) in them while all other flavors list no Maltodextrin in them . None of these list themselves as specifically gluten-free like ICEE and Arctic Blast do

ICEE SLUSH ( different from ICEE) provides no ingredient listing at all.

But of course nothing online for Chill Zone the one we use, so again anyone having that info please pass it on.

Thanks.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.