Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Benefits Of Testing


Schatz

Recommended Posts

Schatz Apprentice

If I plan on switching the whole family to a gluten-free diet, what are the benefits to having the children tested?

The cons are:

1) May have a false negative anyway

2) If diagnosis is on paper, they then have a pre-exisiting condition for future insurance issues.(Does it affect getting a life insurance policy?)

3) Extended family will think if tests are negative that means kids can/should eat gluten, and may not take the gluten-free diet seriously.

4) My youngest is 2 yrs old and still nurses. I've read that breastfeeding provides at least short term protection to a degree. So would the test have any degree of accuracy for him?

5) My older two (ages 10 and 7) have told me they would rather just go gluten-free than have the blood tests. They will be angry if I make them have the blood tests even though I plan on putting them on a gluten-free diet either way.

6) Also my 10 yr old has been wheat free (but not gluten free) for 2 years. Does that affect the test?

So, are there any benefits?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sariesue Explorer

A benefit of testing is knowing whether or not a gluten-free diet is really needed. While your kids might be ok with going gluten-free now and not knowing they absolutely have to. As they grow up that opinion may change especially when they are teens and spend more time with friends eating outside of the house. If they don't know whether or not they have celiac they may start to cheat on their diet or decide that they no longer want to follow a gluten-free diet. In order to test for celiac you have to be eating a lot of gluten for several months prior to the test. So if they stop eating gluten and then want to be tested at a later date it is more involved. Please don't let your children's hesitance to be tested sway your decision. At 7 and 10 they are too young to be making decisions that effect their health. Nobody wants to have blood drawn, but sometimes we need to in order to be healthy. You could always take them somewhere fun after the blood draw.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,380
    • Most Online (within 30 mins)
      7,748

    odieodie
    Newest Member
    odieodie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...