Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Depression Insomnia And Headaches?


chrissygirlca

Recommended Posts

chrissygirlca Apprentice

Some days i feel really good and some days i feel really depressed mostly when i start feeling sick and i tell myswelf it isn't fair and why me and i cry. I sleep about 3 hours every night and only when it starts to get to me after a week or so of that i will sleep like 10 hours and still be dead tired. I try reading to help me fall asleep because i like to read but then i end up reading the whole book in a night especially if its a good book! Also get migraines really bad for days in a row is this comming from the food i am sensetive to? or not necessarily. I know i need to drink alot of water but sometimes when im feeling sick the water feels heavy and i feel like it makes me more sick!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

Some days i feel really good and some days i feel really depressed mostly when i start feeling sick and i tell myswelf it isn't fair and why me and i cry. I sleep about 3 hours every night and only when it starts to get to me after a week or so of that i will sleep like 10 hours and still be dead tired. I try reading to help me fall asleep because i like to read but then i end up reading the whole book in a night especially if its a good book! Also get migraines really bad for days in a row is this comming from the food i am sensetive to? or not necessarily. I know i need to drink alot of water but sometimes when im feeling sick the water feels heavy and i feel like it makes me more sick!

Chrisy,

Are you completely off all trace gluten? Trace gluten could be interfering with your sleep and causing you migraines, upsetting your stomach, causing depression etc. A shared household where the other people are still eating gluten can be very dangerous to most of us here.

In addition it might be possible you are sensitive to other things than just gluten. Many have problems with milk, soy, nightshade family, corn, nuts, chocolate, even fruit etc. It requires one to be a bit of a detective. But its worth it. Really limit your diet to safe foods at first and then gradually add things after you start to feel better.

I have to stay off all medium to high level salicylates, which is even more complicated. Hope that is not your problem too. It has interfered with my sleep a lot however. You can find out more about it online.

A simple remedy is to avoid all caffeine.

Further, you may not be getting the nutrition you need. It kind of sounds like it. You might need to take supplements for now while you are still healing such as acidophilus, L-glutamine, various minerals, vitamin D, B vitamins, bromelain etc. How long have you been off gluten?

Given your patterns, if you could get yourself to exercise, like going for daily walks and doing some yoga it might also help go a long way toward being able to sleep better. Hot baths at night with a couple of handfuls of epsom salts in it can help a lot too. I would limit your reading late at night to technical material since a good yarn will keep you awake!

Drinking water of course is very important to help your body get rid of excess toxins, something your brain might appreciate.

If nothing works, I suggest you go see a homeopath. He or she might be able to help you figure out how to stop the headaches and sleeplessness.

Good luck!

Bea

tcmom Newbie

It sounds to me like you need your vitamin levels checked. Ask your regular doctor to check your Vitamin D and B-12 levels ASAP.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      High TTG-IgG and Normal TTG-IgA

    2. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    4. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    yooperjb
    Newest Member
    yooperjb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.