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Schar Pasta And Sterk's Bread Yum!

Linda74

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Linda74 Rookie
Linda74
Posted

Hi everyone. Diagnosed about 8 months ago and on gluten-free diet since then. Was recommended to Glutensolutions.com website to buy Sterks high fiber italian bread and Schar pasta.

After ordering both and now trying the Sterk's cinammon raisin bread, thought I would share my thoughts about both products.

Schar pasta- I had been eating the tinkyada and thought it was okay, but reheated pretty poorly. The schar pasta is from Italy, which is I think the key here, as the country is really together for their gluten-free people. It is delicious and reheats perfectly. My husband (non-gluten-free) and I eat it all the time. The only problem is that I haven't been able to get it outside of the internet.

Sterks's bread- obviously, like most bread, toasted or warm. still can be a bit crumbly, depends on the batch. BUT- when toasted is crunchy AND butter actually MELTS into it!! I have been eating sandwhiches and toast. Have tried many breads, but have not been able to try a lot of the ones recommended on this site, b/c I also can't eat egg. NO EGG in this bread! They also make a pizza crust which is some of the best I have had. This morning, I tried the cinammon raisin bread and was very happy!

Anyway, just thought I would share my experience, as I have had a lot of help from all of you over the past months.

Take care,

Linda

gluten-free since 11/04

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