Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sun Flour Mills - Chocolate Cake Mix


kellynolan82

Recommended Posts

kellynolan82 Explorer

I have heard rave reviews over the net on the Open Original Shared Link and wondered how you found this product. It apparently won first prize and my friend drew my attention to it recently so I thought I'd share for those who aren't familiar and get feedback from those who are. :unsure:

Chocolate_Cake.gif

Personally, I'd love to try their Open Original Shared Link. Never've had one of these in all my life... :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I have heard rave reviews over the net on the Open Original Shared Link and wondered how you found this product. It apparently won first prize and my friend drew my attention to it recently so I thought I'd share for those who aren't familiar and get feedback from those who are. :unsure:

Personally, I'd love to try their Open Original Shared Link. Never've had one of these in all my life... :P

I never use mixes as I love to scratch bake but Molten Chocolate Lava Cakes are incredibly simple to make but look a bit decadent. I was making them long before I had even heard of celiac disease! They were popular in restaurants about ten years ago.

kellynolan82 Explorer

Molten Chocolate Lava Cakes are very popular here in Australia right now! Domino's Pizza here introduced a regular chocolate lava cake a short while ago (2 years ago, maybe...). :unsure:

I'm trying to find something for my friend who's been so eager to eat a 'normal' piece of cake (and who fell for the temptation). :mellow:

love2travel Mentor

Molten Chocolate Lava Cakes are very popular here in Australia right now! Domino's Pizza here introduced a regular chocolate lava cake a short while ago (2 years ago, maybe...). :unsure:

I'm trying to find something for my friend who's been so eager to eat a 'normal' piece of cake (and who fell for the temptation). :mellow:

You are a kind friend.

Cakes can be easily made gluten-free with excellent crumb, flavour and texture. If I was going to cheat it certainly would not be cake but something more difficult to replicate! :lol: (Not going to cheat as I mentioned before.) Anyway, if she likes coconut this cake is one of my favourites...

Open Original Shared Link

What kind of cake interests you/her? I probably have at least 100 good recipes.

kellynolan82 Explorer

You are a kind friend.

Cakes can be easily made gluten-free with excellent crumb, flavour and texture. If I was going to cheat it certainly would not be cake but something more difficult to replicate! :lol: (Not going to cheat as I mentioned before.) Anyway, if she likes coconut this cake is one of my favourites...

Open Original Shared Link

What kind of cake interests you/her? I probably have at least 100 good recipes.

Rich chocolate type cakes tend to be both hers and my favourites! But anything would most certainly do. :)

love2travel Mentor

Rich chocolate type cakes tend to be both hers and my favourites! But anything would most certainly do. :)

I have a rich and decadent truffle cake with ganache that might be what you are looking for! Will do a bit of looking and post it after dinner...

love2travel Mentor

OK. Dinner is over. This is the truffle cake recipe - I would just add ganache if feeling decadent but have not done so for awhile as I have recently discovered my cholesterol is very high. :angry:

Open Original Shared Link

Though not chocolate these are good...Salted Coconut Almond Cupcakes...

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,625
    • Most Online (within 30 mins)
      7,748

    Adrian Moten
    Newest Member
    Adrian Moten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.