Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms Of "getting Glutened" Two Days Later


turtleturtle

Recommended Posts

turtleturtle Newbie

Once you have gone gluten free and accidentally eat gluten (which I may or may not have in the home fries at the restaurant on Sunday), could a migraine/headache come on about 36-48 hours later? Sort of like a delayed inflammatory response. Also my skin (back-ne) seemed to get worse. Today, about three days later I have a very scratchy throat and for the last couple days have been having almost like hot flashes of sorts. Does any of this sound like being glutened?

And is all of this a moot point if I am only 2.5 weeks in? I am also pretty much 99% sure that there was no gluten in anything else I've eaten this week. I am pretty crazy about it, I just let down my guard at the restaurant because I am still not that comfortable with eating out and it was a party. I am not eating dairy either.

And last caveat, of course, I am not sure yet that gluten is the root of my problems. It just seems to fit from what I read and my eczema cleared.

Thanks :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gluten free overseas Apprentice

Yes, I have delayed response all the time. That's why it was so hard to pin down gluten in the first place--sometimes, I get a reaction right away, sometimes hours and hours later. Yeah, stay away from those fries!! And good luck!

JoshB Apprentice

Eating out is tough, but I'm not sure you're cleaned out enough yet to really start having a distinct reaction. I would think that at two weeks your body hasn't even started to realize it's not being constantly provoked. It took me maybe four months to start having a reaction -- or at least one that would be felt above the general stomach symptoms which were still constant at that time. It was very hard to pin down at that point because it seemed to take hours or even a day or two to occur. Over the last few months, it seems like the reaction has become much worse, and comes on now within two to three hours.

AVR1962 Collaborator

I normally will have a reaction about 24 hours later but this last time I got it almost 48 hours later, not sure what causes it. I had to really think what I had eaten and I knew it could not be anything in the 24 hours previous so went to the previous day and I had questioned a dish, sure enough. It was weird though.....I probably was more dizzy than normal, almost felt ill to my stomach, it felt like I could break out in a sweat but didn't. But then it passed sooner than it would usually.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,699
    • Most Online (within 30 mins)
      7,748

    RelievedP
    Newest Member
    RelievedP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • deanna1ynne
      Thank you both very much. I’m pretty familiar with the various tests, and my older two girls with official dxs have even participated in research on other tests as well. I just felt overwhelmed and shocked that these recent results (which I found pretty dang conclusive after having scott clean labs just six months ago) would still be considered inconclusive. Doc said we could biopsy in another six weeks because my daughter was actually way more upset than I anticipated about the idea of eating it for years before doing another biopsy. It doesn’t hurt her, but she’s afraid of how it may be hurting her in ways she can’t feel. She’s currently eating mini wheats for breakfast, a sandwich with lunch, and a side of pasta along with every dinner, so I’m hoping we’re meeting that 10g benchmark mentioned in that second article!
    • knitty kitty
      Have you tried a genetic test to look for Celiac genes?  No gluten challenge required.  
    • knitty kitty
      Hello, @ElisaAllergiesgluten, Have you tried going on a low histamine Paleo diet like the Autoimmune Protocol diet?  A low histamine AIP diet would help your body rid itself of the extra histamine it's making in response to allergies.  Are you Celiac as well?   Since we need more thiamine when we're stressed, adding Benfotiamine, a form of Thiamine Vitamin B 1, can help the body calm down it's release of histamine.  Benfotiamine improves Sailors' asthma.  
    • knitty kitty
      Don't skimp on the gluten daily while undergoing the gluten challenge!  
    • RDLiberty
      So, I've been using a gluten free labeled toothpaste since being diagnosed with celiac. No big deal, the toothpaste seems to work. Question is, I just realized it contains hydrated silica.  Now, I've heard that silicon dioxide can cause issues in some people with celiac (was that ever confirmed though?), so to be safe, I cut it out of my diet entirely. But, as I understand it, hydrated silica is related to silicon dioxide. Is that something to worry about, or is the hydrated form not known to cause issues like the silicon dioxide form?  I've never seen it in food, but nearly every toothpaste I look at contains hydrated silica?  Issue or not?  Any scientific research (Not opinion pieces, not health bloggers, you get my gist), but actual science, that says it's an issue? I have a hard time believing 99% of what I read on random internet searches.    Thanks so much, Renee. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.