Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Magnesium With Thyroid Medicine


bbdailey

Recommended Posts

bbdailey Explorer

Hey guys I know that this topic was discussed a few pages back but I feel awful and want to know why!!! Ive been taking thyroid medication(50mcg) for about a month and a half now and just started taking magnesium like 3 days ago. I probably took the magnesium around 2-3 hours after the thyroid medication. I didnt take the magnesium today but yesterday and today I have felt really depressed and cant figure out why. I was starting to feel normalish a few weeks ago and havent been this depressed since I started the gluten free diet!! Any suggestions??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AVR1962 Collaborator

Hey guys I know that this topic was discussed a few pages back but I feel awful and want to know why!!! Ive been taking thyroid medication(50mcg) for about a month and a half now and just started taking magnesium like 3 days ago. I probably took the magnesium around 2-3 hours after the thyroid medication. I didnt take the magnesium today but yesterday and today I have felt really depressed and cant figure out why. I was starting to feel normalish a few weeks ago and havent been this depressed since I started the gluten free diet!! Any suggestions??

I am also on thyroid meds and take magnesium and do fine. Maybe it depends on the thyroid med? I do get feelings of depression when I have come in contact with glutens.

bbdailey Explorer

Thanks for your response AVR! I cant think of why it would have happened but I guess maybe it was gluten. Ive been pretty depressed for 2 days and still not feeling well. How long do your symptoms usually last when coming in contact with gluten?

AVR1962 Collaborator

Thanks for your response AVR! I cant think of why it would have happened but I guess maybe it was gluten. Ive been pretty depressed for 2 days and still not feeling well. How long do your symptoms usually last when coming in contact with gluten?

My digestive issues will hit about 24 hours after getting gluten in my system. The stomach stuff doesn't last more than a day and I think this is why I had such a hard time figuring out what was wrong. What last for me is the dizziness and loss of memory. Those are my worst symptoms and I could be dizzy for 10 days or 3 weeks, depending.

Greenling Newbie

I take a generic form of thyroid replacement hormone early morning (around 5:30) and a Calcium + Magnesium supplement with dinner. I've never had any problems with depression from them. Gluten, on the other hand.... So, I think AVR's glutening hypothesis is a good one. Or it may be that you need more thyroid hormone replacement (if that's your med)--hypothyroidism can cause depression-like symptoms. If you only started it a month ago, you may not be on the correct dose yet. Worth checking out if it doesn't get better. Hope you feel better soon!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,655
    • Most Online (within 30 mins)
      7,748

    brittm1989
    Newest Member
    brittm1989
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.